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Title 21-FOOD AND DRUGS is composed of nine volumes. The parts in the volumes are arranged in the following order: Parts 1-99, 100-169, 170-199, 200-2 300-499, 500-599, 600-799, 800-1299 and 1300-end. The first eight volumes, containi parts 1–1299, comprise Chapter I-Food and Drug Administration, Department Health and Human Services. The ninth volume, containing part 1300 to end, cludes Chapter II—Drug Enforcement Administration, Department of Justice, a Chapter III-Office of National Drug Control Policy. The contents of these v umes represent all current regulations codified under this title of the CFR of April 1, 2000.

Redesignation tables for Chapter I-Food and Drug Administration appear the Finding Aids section for the volumes containing parts 170-199 and 500-5

For this volume, Bonnie J. Fritts was Chief Editor. The Code of Federal Reg lations publication program is under the direction of Frances D. McDonald, sisted by Alomha S. Morris.

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Title 21-Food and

Drugs

(This book contains parts 200 to 299)

Part

CHAPTER I—Food and Drug Administration, Department of
Health and Human Services (Continued)

200

CROSS REFERENCES: Food Safety and Inspection Service, Department of Agriculture: See Meat and Poultry Inspection, 9 CFR chapter III.

Federal Trade Commission: See Commercial Practices, 16 CFR chapter I.

U.S. Customs Service, Department of the Treasury: See Customs Duties, 19 CFR chapter I. Internal Revenue Service, Department of the Treasury: See Internal Revenue, 26 CFR chapter I.

Bureau of Alcohol, Tobacco, and Firearms, Department of the Treasury: See Alcohol, Tobacco Products and Firearms, 27 CFR chapter I.

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