The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Page 27
... brisket , plate , flank , cod or udder , inside round , rump , and hips in relation to the actual thickness of fat over the ribeye . Thus , in a carcass which is fatter over other areas than is indicated by the fat measurement over the ...
... brisket , plate , flank , cod or udder , inside round , rump , and hips in relation to the actual thickness of fat over the ribeye . Thus , in a carcass which is fatter over other areas than is indicated by the fat measurement over the ...
Page 50
... brisket , rear flanks , and cod or udder show distinct evidences of full- ness . Prime vealers exhibit evidences of high quality . The bones tend to be proportionately small , joints smooth , the hide moderately thin and pliable , and ...
... brisket , rear flanks , and cod or udder show distinct evidences of full- ness . Prime vealers exhibit evidences of high quality . The bones tend to be proportionately small , joints smooth , the hide moderately thin and pliable , and ...
Page 51
... brisket , rear flanks , and cod or udder may show a very slight fullness . Choice vealers usually present a moderately re- fined appearance . ( c ) Good . Vealers possessing the minimum qualifications for Good grade tend to be slightly ...
... brisket , rear flanks , and cod or udder may show a very slight fullness . Choice vealers usually present a moderately re- fined appearance . ( c ) Good . Vealers possessing the minimum qualifications for Good grade tend to be slightly ...
Page 52
... brisket , rear flanks , and cod or udder may show a very slight fullness . Good grade calves are usually moderately smooth and slightly refined in appear- ance . ( d ) Standard . Calves possessing the minimum requirements for Standard ...
... brisket , rear flanks , and cod or udder may show a very slight fullness . Good grade calves are usually moderately smooth and slightly refined in appear- ance . ( d ) Standard . Calves possessing the minimum requirements for Standard ...
Page 54
... brisket , cod or udder . As ovines increase in fatness , these parts become progressively fuller , thicker , and more distended in relation to the thick- ness and fullness of the other parts , par- ticularly the legs . However , since ...
... brisket , cod or udder . As ovines increase in fatness , these parts become progressively fuller , thicker , and more distended in relation to the thick- ness and fullness of the other parts , par- ticularly the legs . However , since ...
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Common terms and phrases
accordance Administrator Alfalfa amended appeal grading application approved authorized basis beans bond brisket broomcorn brown rice butter C&MS carcass censed charges cheddar cheese cheese clean color condition conformation conformation equivalent containers copy cotton cottonseed covering Cowpea cream determined domestic rabbits dressed poultry dry milk equipment filed flavor grade designation grading certificate grading or inspection grading service grain houseman inch inspec inspection certificate inspection or grading inspection service June 20 kernels label lentils licensed inspector licensed warehouse licensed warehouseman loin ment Milled Rice minimum moderately muscling odors official identification official plant packaging pasteurized percent person poultry poultry products purpose ready-to-cook receipt regulations request ribeye ribs rooms rosin sample sampler sanitary Secretary seed shell eggs sirup slaughter slightly specified spected split peas Standard grade storage stored Subpart suspended thereof thick tion U.S. Grade ucts United ware weight Yield Grade
Popular passages
Page 404 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
Page 643 - No person, firm, or corporation shall forge, counterfeit, simulate, falsely represent, detach, or, knowingly alter, deface, or destroy, or use without proper authority any of the marks, stamps, labels, or tabs provided for in...
Page 308 - Nonfat dry milk" is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportion as in the fresh milk from which made.