TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various vapor pressures-Continued Elevation, degrees centigrade, above the boiling point of water Values given in the table for impure solutions are based on determinations made on product in which the impurity was beet molasses. a TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various vapor pressures-Continued Elevation, degrees centigrade, above the boiling point of water a TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various vapor pressures-Continued Elevation, degrees centigrade, above the boiling point of water |