TABLE 141.-Approximate composition of invert-sugar solutions saturated with respect to dextrose at various temperatures (computed) TABLE 142.- The system: Dextrose, levulose, and water, at 30° C, with hydrated dextrose as the solid phase TABLE 143.- Influence of invert sugar on the solubility of sucrose TABLE 144.- Composition of solutions of maximum solubility at various temperatures (computed) ADDITIONAL LITERATURE REFERENCES TO ACCOMPANY TABLES INDICATED Table 79. Z. Ver. Rübenzucker-Ind. 32 (N. F,19) 606, 865 (1882). Table 80. J. Am. Chem. Soc. 43, 1522 (1921). Table 81. Bul. Soc. Chim. 35, 1285 (1906). Table 82. Z. Ver. Rübenzucker-Ind. 35 (N. F. 22), 1002 (1885). Table 83. Z. Zuckerind. čechoslovak. Rep. 58, 1 (1933). Table 85. J. Soc. Chem. Ind. 42, 33T (1923). Table 87. J. Soc. Chem. Ind. 50, 86T (1931). Table 102. Z. anal. Chem. 107, 328 (1936) Table 103. Biochem. Z. 81, 263 (1917). Table 104. Spiritusind. 56, 64 (1933). Table 105. Methods of Analysis of the Assoc. Official Agr. Chem., 5th ed., p. 686, (1940). Table 107. BS Circular C19, p. 52 (1924). Table 109. F. J. Bates and H. W. Bearce, Tech. Pap. BS 11 (1918) T115. Table 111. NBS Circular C295 (1926). Table 112. F. J. Bates and H. W. Bearce, Tech Pap. BS 11 (1918) T 115. Table 117. BS Circular C375 (1929). Table 119. BS Circular C375, p. 5 (1929). Table 120. R. F. Jackson and J. A. Mathews, BS J. Research 8, 437 (1932) RP426. Table 126. O. Schönrock, Z. Ver. deut. Zucker-Ind. 61, 425 (1911). Table 127. Methods of Analysis, Assoc. Official Agr. Chem., 5th ed., 670, (1940). Table 128. R. F. Jackson and J. A. Mathews, BS J. Research 8, 438, (1932) RP 426. Table 137. BS Sci. Pap. 17, 721 (1922) S437. Table 140. Rec. trav. chim. 39, 677 (1920). Table 141. Tech. Pap. BS 18, 291 (1924) T259. Table 143. Tech. Pap. BS 18, 289 (1924) T259. Table 144. Tech. Pap. BS 18, 289 (1924) T259. TABLE 145.—Elevation of the boiling point of sucrose solutions above that of water at various pressures Elevation, degrees centigrade, above the boiling point of water To find the boiling point of a solution of sugar and water, add the boiling point elevation to the boiling point of water at the top of the column. a TABLE 145.-Elevation of the boiling point of sucrose solutions above that of water at various vapor pressures-Continued Elevation, degrees centigrade, above the boiling point of water Example Required: the boiling point, under a pressure of 4.5 lb./in.2 of a 92 Brix, 90 purity, sucrose solution. Boiling point = 70°+19.58° 89.58° C. |