TABLE 130.-Viscosity, in centipoises, of sucrose solutions

[Recommended for use in the calibration of viscometers. These values are based upon measurements made at the National Bureau of Standards on solutions containing 20, 30, 40, 50, 60, 65, 70, and 75 percent of sucrose by weight in vacuo, using the value 1.0050 centipoises for water at 20° C, and are estimated to be accurate to about 0.1 percent]

TABLE 131.-Viscosity, in centipoises, of sucrose solutions at 20° C relative to water (n/nH20)

TABLE 132.-Viscosity, in centipoises, of sucrose solutions from 0° to 40° C in 5-degree intervals

[These values are based on the same measurements mentioned in table 130]

• Values extrapolated below the temperature range of the measurements.

TABLE 133. Viscosity, in centipoises, of sucrose solutions, from 45° to 80° C in 5-degree intervals

[These values are based in part on the measurements of Bingham and Jackson]1

TABLE 133.-Viscosity, in centipoises, of sucrose solutions, from 45° to 80° C in 5-degree intervals-Continued