TABLE 122.-Refractive index of sucrose solutions at 20°C-Continued

TABLE 123. Correction table for determining the percentage of sucrose by means of the refractometer when the readings are made at temperatures other than 20° C'1

International Temperature Correction Table, 1936, adopted by the International Commission for Uniform Methods of Sugar Analysis (Int. Sugar J. 39, 24s, 1937).

TABLE 124.-Refractive index of sucrose solutions at 28° C.1

TABLE 124.-Refractive index of sucrose solutions at 28° C.-Continued

TABLE 124.--Refractive index of sucrose solutions at 28° C.-Continued