TABLE 86.-Factors for 25 ml of Soxhlet solution to be used in connection with the Lane and Eynon general volumetric method

Anhydrous mal

tose, C12H22O11

49

123. 6

122. 6

17 i

20

23

24

25

26

TABLE 87.-Burette readings for solutions containing 25 g of sugar sample plus 0.1 g of added invert sugar per 100 ml

TABLE 88.-Corrections, in milliliters, to be added to burette readings in the titration of lactose solutions containing three or six times as much sucrose as lactose

TABLE 89. Factors for the Lane and Eynon volumetric method for mixtures of dextrose and levulose

The factor represents the number of miligrams of sugar required to reduce 25 ml of Soxhlet reagent.

TABLE 89.-Factors for the Lane and Eynon volumetric method for mixtures of dextrose and levulose-Continued

In the last three columns are titer corrections corresponding to experimentally determined factors which differ from the tabulated factors by 1, 2, and 3 units. When the experimental factor is greater than the tabulated, the correction is to be subtracted from the observed titer, and vice versa. This corrected titer is to be used with the tabulated factor.