 | 1950 - 32 pages
...The Pyramid calls for Q Fat (naturally occurring and added) Q Sugars (added) These symbols show fat and added sugars in foods. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS eating a variety of foods... | |
 | 1993 - 20 pages
...SERVlNGS Vegetable Group 3-5 SERVlNGS KEY C Fat (naturally occurring and added) These symbols show fat and added sugars in foods. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVlNGS D Sugars (added) Fruit Group 2-4 SERVlNGS Bread, Cereal, Rice, & Pasta Group 6-11 What counts... | |
 | 1993 - 72 pages
...food groups, and go easy on foods from the fats, oils, and sweets group. A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS KEY EFat (naturally occurring Q Sugars and added) (added) These... | |
 | DIANE Publishing Company - 1994 - 72 pages
...food groups, and go easy on foods from the fats, oils, and sweets group. A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS KEY DFat (naturally occurring D Sugars and added) (added) These symbols show that fat and... | |
 | Child Nutrition Programs (U.S.), United States. Food and Nutrition Service - 1994 - 140 pages
...from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group...Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS SOURCE:... | |
 | 1994 - 454 pages
...cancer and cardiovascular disease. Finally, there is the approach that promotes eating a less refined, Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS... | |
 | Maura D. Shaw - 1994 - 132 pages
...jar of peanut butter. The more you practice reading labels, the better food consumer you will become. Fats, Oils. & Sweets USE SPARINGLY Milk. Yogurt, & Cheese Group 2-3 SERVINGS Dry Beans, Eggs & Nuts 2-3 SERVINGS Note: We have omitted Meat, Poultry, & Fish from this... | |
 | 1995 - 12 pages
...Daily Food Choices KEY D Fat (naturally occurring D Sugars and added) (added) These symbols show fat and added sugars in foods. ; Meat, Poultry, Fish. Dry Beans, Eggs, & Nuts Group I 3 SERVINGS ): US Department of Agncutture/US, Department ot Heatth and Human Services Use the Food... | |
 | DIANE Publishing Company - 1995 - 415 pages
...shown to help maintain weight loss. Figure 55-1. Food Guide Pyramid: A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS SOURCE: US Department ol Agriculture/US Department o( Health... | |
 | Rosalinda T. Lagua, Virginia S. Claudio - 1996 - 508 pages
...below: Fat (naturally occuring and added) Tnese symbols show fats, oils, and added sugars In foods. Fats. Oils & Sweets USE SPARINGLY Milk, Yogurt & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Sugar (added) Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group... | |
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Fats, Oils, & Sweets Use Sparingly Milk, Yogurt, & Cheese Group 2-3 Servings Vegetable Group 3-5 Servings... 
