Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1974 |
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Common terms and phrases
acid Administrator Agricultural Marketing Service Alfalfa appeal grading application approved basis beans Body and texture broken kernels brown rice carcass characteristics charges cheddar cheese cheese Choice grade clean Colby cheese color conformation conformation equivalent containers cotton cream degree determined domestic rabbits dry milk egg products equipment Fees finish flavors and odors grade and remain grade designation grade requirements grading service grain grasses inch inspec inspection or grading inspection service inspector June 20 label license loin Marketing Service maturity ment milk products milled rice Mixed hay moderately mold muscling official identification official plant packaging paraffin pasteurized peas poultry process cheese receipt regulations request ribeye ribs rice for processing rough rice shell eggs slaughter slight slightly special grade specified as minimum Standard grade standards for grades storage Subpart surface tests thick tion U.S. grade ucts Utility grade warehouse warehouseman whey whole kernels yield grade
Popular passages
Page 233 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 219 - That for the purpose of this act the word "butter" shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter.
Page 165 - Slat. 1040), nonfat dry milk is the Product resulting from the removal of fat and water from milk, and contains the lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which made. It contains not over 5 per centum by weight of moisture. The fat content is not over 1% per centum by weight unless otherwise indicated. "The term 'milk', when used herein, means sweet milk of cows.
Page 404 - Secretary, or his designated representative that his application for such modification or extension will be granted upon compliance by such warehouseman with the act, file with the Secretary, within a time, if any, fixed in such notice, a bond complying with the act, unless bond in sufficient amount has been filed since the filing of such application.
Page 152 - Political activity in city, county. State, or national elections, whether primary or regular, or in behalf of any party or candidate, or any measure to be voted upon. Is prohibited.