Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1996 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
From inside the book
Results 1-5 of 69
Page ix
... vegetables and nuts appear in the one volume containing parts 900-999 . All marketing agreements and orders for milk appear in the volume containing parts 1000-1199 . Part 900 - General Regu- lations is carried as a note in the volume ...
... vegetables and nuts appear in the one volume containing parts 900-999 . All marketing agreements and orders for milk appear in the volume containing parts 1000-1199 . Part 900 - General Regu- lations is carried as a note in the volume ...
Page 55
... vegetables . Almond with husk ( Prunus dulcis ( P. amygdalus ) ) Apple ( Malus sylvestris ) Apricot ( Prunus armeniaca ) Avocado ( Persea americana ) Black Myrobalan ( Terminalia cherbula ) Cherries ( sweet and avium , P. cerasus ) sour ...
... vegetables . Almond with husk ( Prunus dulcis ( P. amygdalus ) ) Apple ( Malus sylvestris ) Apricot ( Prunus armeniaca ) Avocado ( Persea americana ) Black Myrobalan ( Terminalia cherbula ) Cherries ( sweet and avium , P. cerasus ) sour ...
Page 60
... vegetables . ( 1 ) Bell Pepper- ( i ) Vapor Heat . Heat by saturated water vapor at 44.4 ° C . ( 112 ° F . ) until approximate center of bell pepper reaches 44.4 ° C . ( 112 ° F . ) . Main- tain at 44.4 ° C . ( 112 ° F . ) for 8 hours ...
... vegetables . ( 1 ) Bell Pepper- ( i ) Vapor Heat . Heat by saturated water vapor at 44.4 ° C . ( 112 ° F . ) until approximate center of bell pepper reaches 44.4 ° C . ( 112 ° F . ) . Main- tain at 44.4 ° C . ( 112 ° F . ) for 8 hours ...
Page 61
... vegetables listed in §301.78-2 ( a ) of this subpart : Apply diazinon at the rate of 5 pounds actual ingredient per acre to the soil within the drip area with suffi- cient water to wet the soil to a depth of at least 1⁄2 inch . Both ...
... vegetables listed in §301.78-2 ( a ) of this subpart : Apply diazinon at the rate of 5 pounds actual ingredient per acre to the soil within the drip area with suffi- cient water to wet the soil to a depth of at least 1⁄2 inch . Both ...
Page 112
... vegetables- ( 1 ) Bell Pep- per- ( i ) Vapor Heat . Heat by saturated water vapor at 44.4 ° C . ( 112 ° F . ) until approximate center of bell pepper reaches 44.4 ° C ( 112 ° F . ) . Maintain at 44.4 ° C . ( 112 ° F . ) for 8 hours ...
... vegetables- ( 1 ) Bell Pep- per- ( i ) Vapor Heat . Heat by saturated water vapor at 44.4 ° C . ( 112 ° F . ) until approximate center of bell pepper reaches 44.4 ° C ( 112 ° F . ) . Maintain at 44.4 ° C . ( 112 ° F . ) for 8 hours ...
Other editions - View all
Common terms and phrases
accordance Adminis Administrative instructions aircraft Airport amended Animal and Plant antine APHIS APHIS user fee application approved authorized avocados certificate or limited compliance agreement container continental United control number cotton County line Cuscuta Department of Agriculture Deputy Administrator designated diseases document entire county export Federal Acquisition Regulation Federal Plant Pest fruit fly fruits and vegetables fumigation Guam gypsy moth Hawaii Health Inspection Service importation inspec inspector interim intersection interstate movement issued lated article Lethal yellowing limited permit means of conveyance ment methyl bromide movement of regulated okra P.O. Box packing paragraph person pest risk Plant Health Inspection Plant Pest Act plant pests Plant Protection plumcot port of entry prescribed Protection and Quarantine Puerto Rico Quarantine Programs quarantined area Redesignated regu regulated area regulated article requirements restricted article Secondary Road seed shipment soil specified spector subpart tion treated U.S. Department Virgin Islands