 ... to 76 per cent, in the muscular work done. In the next place, the effect of sugar added to the meals was investigated. The muscle energy producing effect of sugar was found to be so great that 200 grammes added to a small meal increased the total...  Nature - Page 276edited by - 1894Full view - About this book
 | Royal Society (Great Britain) - 1894 - 552 pages
...to 76 per cent. 2. The muscle energy-producing effect of sugar is so great that 200 grams (7 ounces) added to a small meal increased the total amount of work done from 6 to 30 per cent. 3. That when sugar was added to a large meal it increased the total amount of work done... | |
 | Sir Norman Lockyer - 1894 - 686 pages
...found that the sugar nnf mtiv "'olonged the time before fatigue occurred, but caused an increase of 6l to 76 per cent, in the muscular work done. In the...(250 grammes) was now added to a large mixed meal, when it was found not only to increase the amount of work done from 8 to 16 per cent, but increase... | |
 | 1894 - 346 pages
...found that the sugar not only prolonged the time before fatigue occurred, but caused an increase of 61 to 76 per cent, in the muscular work done. In the...work done from 6 to 39 per cent. Sugar (250 grammes — about eight ounces) was now added to a large mixed meal, when it was found not only to increase... | |
 | 1894 - 64 pages
...investigated. The muscle energy producing effect of sugar was found to be so great that 200 grammes were added to a small meal Increased the total amount of...work done from 6 to 39 per cent. Sugar (250 grammes, about 8 ounces) was now added to a large mixed meal, when it was found not only to Increase the amount... | |
 | William Frear, Charles Plumb - 1894 - 682 pages
...work done on a fasting day from 61 to 76 per cent. (2) The muscle energy producing effect of sugar is so great that 200 grammes added to a small meal increased the total amount of work done from 6 to 30 per cent. (3) That when sugar was added to a large meal it increased the total amount of work done... | |
 | Eugene F. Starke, Wilson A. Smith, Wesley A. Dunn - 1894 - 576 pages
...says that sugar is a great promoter of muscular power. He added 200 grammes to a small meal, which increased the total amount of work done from 6 to 39 per cent. Sugar (250 grammes — about eight ounces) was now added to a large mixed meal, when it was found not only to increase... | |
 | Royal Society (Great Britain) - 1894 - 538 pages
...to 76 per cent. 2. The muscle energy-producing effect of sugar is so great that 200 grams (7 ounces) added to a small meal increased the total amount of work done from 6 to 30 per cent. 3. That when sugar was added to a large meal it increased the total amount of work done... | |
 | William Gilman Thompson - 1895 - 860 pages
...that the muscle energy producing effect of sugar is so great that two hundred grammes (seven ounces) added to a small meal increased the total amount of work done from 6 to 30 per cent, and that when sugar was added to a large meal it increased this total from 8 to 16 per... | |
 | William Gilman Thompson - 1895 - 926 pages
...that the muscle energy producing effect of sugar is so great that two hundred grammes (seven ounces) added to a small meal increased the total amount of work done from 6 to 30 per cent, and that when sugar was added to a large meal it increased this total from 8 to 16 per... | |
 | Frances Swiney - 1899 - 336 pages
...found that the sugar not only prolonged the time before fatigue occurred, but caused an increase of 61 to 76 per cent, in the muscular work done. In the...of sugar added to the meals was investigated. The muscular energy producing effect of sugar was found to be so great that 200 grammes added to a small... | |
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