Culinary Concepts: 100 Recipes and Tips for the Home ChefGibbs Smith, 2007 - 240 pages Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. The goal of Culinary Concepts is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking. Simple, yet delicious recipes, easy menu suggestions, and lots of cooking tips make it easy to prepare perfect meals. |
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½ cup ½ teaspoon ½½ ¼ cup 20 minutes 350 degrees F apple Avocado baking sheet bay leaf beans bell pepper boil bowl brush butter chile chile powder chill chocolate chopped parsley cilantro cloves cloves garlic cook crème fraîche cup chopped cup sugar dish egg whites egg yolk filo finely chopped fish flavor flour frozen frying pan garlic garnish green onions ingredients lamb lemon juice marinade meat medium heat melt the butter Menu suggestions mixture mushrooms olive oil orange oven to 400 Parmesan cheese parsley pastry peeled pine nuts potatoes pound powder Preheat the oven recipe refrigerator roast salad salmon Salsa salt and pepper sauce sauté scallops seeds SERVES shallots shrimp simmer Soufflé soup spinach spoon sprinkle Stir tablespoons tablespoons butter tablespoons chopped tablespoons olive oil Taste for salt teaspoon ground teaspoon salt tomatoes unsalted butter vanilla vinegar whisk Wine suggestions zest