Food Aid Reconsidered: Assessing the Impact on Third World Countries
Food aid continues to be a high profile, and perhaps the most controversial form of aid. This volume which concentrates on recent experience, especially in Sub-Saharan Africa, provides a stocktaking on the state of the debate and the contribution that economics and other social sciences has made to resolving many of the controversies surrounding food aid. These issues include the gap between the potential and actual contribution of food aid to development, the impact of food aid on food security and agricultural production in Third World countries, European dairy aid to India and possible alternatives to exporting food from developed countries for providing humanitarian assistance to hungry people.
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additionality agricultural analysis assessment balance of payments Botswana Cathie cent cereal imports cereals food aid co-operative commercial imports consumption cost of food dairy aid dairy development developing countries development assistance disincentive effects domestic donor countries Doornbos drought economic emergency estimated Ethiopia evaluation exporting countries financial aid food aid policy food aid programmes food policy food security foreign exchange funds grain growth impact of food import parity increase India Institute International Wheat Council Kheda district labour local purchases maize market prices Maxwell ment milk production million tonnes NDDB nutritional Operation Flood Organisation overall problems purchases real cost recipient countries regional Report rice Rome rural Scenario sector Senegal shipments sources studies sub-Saharan Africa Sudan supply surpluses THOUSAND TONNES tonnes Total Cereals trade trend triangular transactions trilateral exchanges University of Sussex value of food wheat World Food Programme Zimbabwe
Whose Hunger?: Concepts of Famine, Practices of Aid
Limited preview - 2000
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The Development Dimension The Development Effectiveness of Food Aid Does ...
No preview available - 2006