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" On balance, the evidence suggests that in the face of estimated changes of climate, food production at the global level can be maintained at essentially the same level as would have occurred without climate change; however, the cost of achieving this... "
Global Climate Change and Greenhouse Emissions: Hearings Before the ... - Page 87
by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment - 1991 - 424 pages
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The Global Change Research Program: Key Scientific Uncertainties ..., Volume 4

United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Space - 1993 - 144 pages
...the major conclusions of the 1990 assessment The major conclusions of the 1990 assessment include: Agriculture and Forestry Sufficient evidence is now...will have a negative impact on crops and livestock. The rotation period of forests is long and current forests will mature and decline during a climate...
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The Global Change Research Program: Key Scientific Uncertainties ..., Volume 4

United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Space - 1993 - 136 pages
...the major conclusions of the 1990 assessment The major conclusions of the 1 990 assessment include: Agriculture and Forestry Sufficient evidence is now...rapid population growth. An increase or change in U VB radiation at ground level resulting from the depletion of stratospheric ozone will have a negative...
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Planetary Overload: Global Environmental Change and the Health of the Human ...

Anthony J. McMichael - 1993 - 376 pages
...greater threat to survival from agricultural failure and rising food costs. The IPCC concluded that: 'food production at the global level can be maintained...change; however, the cost of achieving this is unclear'. Parry estimates that, for moderate climatic impacts on agriculture due to carbon dioxide doubling,...
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The World Food Outlook

Donald O. Mitchell, Merlinda D. Ingco, Ronald C. Duncan - 1997 - 238 pages
...determined whether global agricultural potential will increase or decrease. The evidence suggests that food production at the global level can be maintained at essentially the same level regardless of climate change. Regional production patterns could be altered as a result of changes...
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Agriculture: The Potential Consequences of Climate Variability and Change ...

John M. Reilly - 2002 - 156 pages
...suggests that in the face of estimated changes of climate, food production at the global level could be maintained at essentially the same level as would...climate change; however, the cost of achieving this was unclear." As an offshoot of this effort, the ERS (Kane, Reilly, andTobey 1991; Kane 1992; Tobey,...
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