On balance, the evidence suggests that in the face of estimated changes of climate, food production at the global level can be maintained at essentially the same level as would have occurred without climate change; however, the cost of achieving this... Global Climate Change and Greenhouse Emissions: Hearings Before the ... - Page 87by United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment - 1991 - 424 pagesFull view - About this book
| Anthony J. McMichael - 1993 - 376 pages
...greater threat to survival from agricultural failure and rising food costs. The IPCC concluded that: 'food production at the global level can be maintained...change; however, the cost of achieving this is unclear'. Parry estimates that, for moderate climatic impacts on agriculture due to carbon dioxide doubling,... | |
| Donald O. Mitchell, Merlinda D. Ingco, Ronald C. Duncan - 1997 - 238 pages
...determined whether global agricultural potential will increase or decrease. The evidence suggests that food production at the global level can be maintained at essentially the same level regardless of climate change. Regional production patterns could be altered as a result of changes... | |
| John M. Reilly - 2002 - 156 pages
...suggests that in the face of estimated changes of climate, food production at the global level could be maintained at essentially the same level as would...climate change; however, the cost of achieving this was unclear." As an offshoot of this effort, the ERS (Kane, Reilly, andTobey 1991; Kane 1992; Tobey,... | |
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