Pediatric Nutrition HandbookJones & Bartlett Learning, 1996 - 126 pages Malnutrition in childhood can effect immune function, energy level and ability to learn. This handbook contains the necessary tools to identify children at nutritional risk, assess nutritional status, estimate nutritional requirements and provide practical information to parents. The book includes a thorough review of the nutritional issues which should be addressed at each well-child check-up. |
From inside the book
Results 1-5 of 39
Page v
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Page vii
... DIETARY ALLOWANCES T.1.2 Recommended Dietary Allowances RECOMMENDATIONS FOR VITAMIN / MINERAL SUPPLEMENTATION ........... T.1.3 Vitamin / Mineral Supplement Guide F.1.1 Food Guide Pyramid RECOMMENDED FOOD INTAKE FOOD GUIDE PYRAMID ...
... DIETARY ALLOWANCES T.1.2 Recommended Dietary Allowances RECOMMENDATIONS FOR VITAMIN / MINERAL SUPPLEMENTATION ........... T.1.3 Vitamin / Mineral Supplement Guide F.1.1 Food Guide Pyramid RECOMMENDED FOOD INTAKE FOOD GUIDE PYRAMID ...
Page xi
... Dietary Fat ......... T.6.21 Reducing Fat Intake in School - Age and Adolescent Children Factors Associated with Nutritional Risk Importance of Breakfast / School Feeding F.6.2 Food in the Morning : " Food for Excellence " Sports ...
... Dietary Fat ......... T.6.21 Reducing Fat Intake in School - Age and Adolescent Children Factors Associated with Nutritional Risk Importance of Breakfast / School Feeding F.6.2 Food in the Morning : " Food for Excellence " Sports ...
Page xii
... Dietary Intervention for the Prevention and Treatment of Cardiovascular Disease .................. T.7.4 Recommended Intakes on the Step - One and Step - Two Diets .... T.7.5 Diet Therapy vs. Drug Therapy in 107 107 CVD Treatment 108 ...
... Dietary Intervention for the Prevention and Treatment of Cardiovascular Disease .................. T.7.4 Recommended Intakes on the Step - One and Step - Two Diets .... T.7.5 Diet Therapy vs. Drug Therapy in 107 107 CVD Treatment 108 ...
Page xiii
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Contents
GENERAL NUTRITION | 1 |
Table 3 | 3 |
1 Food Guide Pyramid | 15 |
5 to 18 Years | 21 |
SELECTED FOODS | 29 |
IN CHILDREN | 35 |
2 | 42 |
Severity Classifications of Failure to Thrive | 54 |
3 | 57 |
10 Lipid Assessment | 62 |
SECTION 5 | 65 |
AGESPECIFIC RECOMMENDATIONS | 68 |
6 Composition of MilkBased Formulas | 81 |
Eating for AllDay Sporting Events | 101 |
123 | |
67 | 126 |
Common terms and phrases
Adolescents allergy anemia anorexia nervosa Assessment baby baby's bagels beans beverages bread breast Breast shells Breastfed infants breastfeed breastfeeding Breastmilk bulimia nervosa cakes calories Carbohydrate Center for Health cereal cheese child CLIN NUTR Continued cookies corn crackers Diet history DIETARY SOURCES Eat Table eating disorders Evaluate Failure to Thrive feeding females Food Group Food Guide Pyramid Food Item fruit juice fruits and vegetables g/dL growth GUIDELINES ice cream IDEAS FOR BALANCED infant formulas kcal KG LB L-carnitine Lactose low-fat margarine meals and snacks Mean Normal Range meat mg/dL milk or milk milk products months of age muffins National Center nervosa Newborn nipple nutrients obesity pasta peanut butter Pediatrics plot ht potatoes powder Protein puddings Read labels Recommended Dietary Allowances rice risk safflower oil sauces Serum solid foods soups Step-One Tbsp teeth therapy tortillas Vitamin vitamin D weight gain yogurt Young Children