Pediatric Nutrition HandbookJones & Bartlett Learning, 1996 - 126 pages Malnutrition in childhood can effect immune function, energy level and ability to learn. This handbook contains the necessary tools to identify children at nutritional risk, assess nutritional status, estimate nutritional requirements and provide practical information to parents. The book includes a thorough review of the nutritional issues which should be addressed at each well-child check-up. |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
GENERAL NUTRITION | 1 |
FOOD SOURCES | 22 |
DETERMINATION | 32 |
4 Quantity of Formula Required to Meet | 34 |
2 Average Weight Gain | 40 |
2 to 18 Years of Age | 46 |
4 Calculating Percent of Standard Weight | 54 |
8 Calcium Abnormalities | 60 |
REFERRAL CRITERIA | 65 |
1 Summary of Two Supplemental | 67 |
AGESPECIFIC RECOMMENDATIONS | 68 |
Breastfeeding Resources | 79 |
Introducing Solid Foods | 86 |
DISEASESPECIFIC FEEDING ISSUES | 103 |
| 123 | |
Common terms and phrases
activity Adapted added adequate Assessment associated Avoid baby beans birth Blood bread breast breastfeed breastfeeding Breastmilk butter cakes calories Carbohydrate cause Center for Health cereal changes charts Check cheese child Cholesterol concentration contain Continued cooked corn crackers cream Data diet Dietary eating energy Evaluate feeding females Figure foods formula fruit Fruit juices g/dL Glucose Group growth GUIDELINES Health Health Statistics inadequate increase infants intake iron kcal kcal/oz laboratory least less Males meals Mean Measure meat mg/dL milk months mothers National Center NCHS Newborn nipple normal nutrients Nutrition obesity Offer peanut Pediatrics percentile Physical position potatoes powder prepared PROBLEMS Protein Read labels Recommended reduce Referral Requirements rice risk sauces Serum serving snacks solids Source status supplement Table Tbsp teeth tortillas vegetables Vitamin weight gain whole women yogurt
Bibliographic information
| Title | Pediatric Nutrition Handbook Volume 3 of Chapman & Hall nutrition handbooks Volume 3 of Nutrition Handbks |
| Authors | Jil Feldhausen, Cynthia Thomson, Douglas Taren, Burris Duncan |
| Editor | Jil Feldhausen |
| Edition | illustrated |
| Publisher | Jones & Bartlett Learning, 1996 |
| ISBN | 0412075113, 9780412075117 |
| Length | 126 pages |
| Export Citation | BiBTeX EndNote RefMan |