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W. R. POAGE, Texas,

Vice Chairman

COMMITTEE ON AGRICULTURE

THOMAS S. FOLEY, Washington, Chairman

E DE LA GARZA, Texas

WALTER B. JONES, North Carolina
ED JONES, Tennessee
DAWSON MATHIS, Georgia

GEORGE E. BROWN, JR., California
DAVID R. BOWEN, Mississippi
CHARLES ROSE, North Carolina
JOHN BRECKINRIDGE, Kentucky
FREDERICK W. RICHMOND, New York
RICHARD NOLAN, Minnesota
JAMES WEAVER, Oregon

ALVIN BALDUS, Wisconsin
JOHN KREBS, California
TOM HARKIN, Iowa

JACK HIGHTOWER, Texas
BERKLEY BEDELL, Iowa

MATTHEW F. MCHUGH, New York
GLENN ENGLISH, Oklahoma

FLOYD J. FITHIAN, Indiana

JOHN W. JENRETTE, JR., South Carolina

RAY THORNTON, Arkansas

LEON E. PANETTA, California

IKE SKELTON, Missouri

JOSEPH S. AMMERMAN, Pennsylvania

JERRY HUCKABY, Louisiana

DAN GLICKMAN, Kansas

DANIEL K. AKAKA, Hawaii

HAROLD L. VOLKMER, Missouri

CHARLES WHITLEY, North Carolina

WILLIAM C. WAMPLER, Virginia,
Ranking Minority Member
KEITH G. SEBELIUS, Kansas
PAUL FINDLEY, Illinois
CHARLES THONE, Nebraska
STEVEN D. SYMMS, Idaho
JAMES P. JOHNSON, Colorado
EDWARD R. MADIGAN, Illinois
MARGARET M. HECKLER, Massachusetts
JAMES M. JEFFORDS, Vermont
RICHARD KELLY, Florida
CHARLES E. GRASSLEY, Iowa
TOM HAGEDORN, Minnesota
W. HENSON MOORE, Louisiana
E. THOMAS COLEMAN, Missouri
RON MARLENEE, Montana

PROFESSIONAL STAFF

FOWLER C. WEST, Staff Director
ROBERT M. BOR, Counsel
HYDE H. MURRAY, Counsel
JOHN R. KRAMER, Special Counsel
L. T. EASLEY, Press Assistant

SUBCOMMITTEE ON DOMESTIC MARKETING, CONSUMER RELATIONS, AND NUTRITION

FREDERICK W. RICHMOND, New York, Chairman

MATTHEW F. MCHUGH, New York

DANIEL K. AKAKA, Hawaii

LEON E. PANETTA, California
RICHARD NOLAN, Minnesota
ALVIN BALDUS, Wisconsin

DAN GLICKMAN, Kansas

HAROLD L. VOLKMER, Missouri

STEVEN D. SYMMS, Idaho

MARGARET M. HECKLER, Massachusetts CHARLES E. GRASSLEY, Iowa

(II)

CONTENTS

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Calloway, Dr. Doris, chairman, Department of Nutritional Sciences,
University of California at Berkeley-

355

Page

Dodds, Janice M., instructor in nutrition, Teachers College, Columbia
University...

287

Erkel, Blanche, consumer.

347

Goodwin, Mary T., senior nutritionist, Montgomery County Health Department, Maryland.

362

Gordon, Chris, Southern West Virginia Regional Health Council..

384

Haas, Ellen, Community Nutrition Institute and Consumer Federation of
America

305

Harty, Sheila, Ralph Nader Public Interest Research Group..
Hershaft, Dr. Alex, president, Vegetarian Information Service, Inc., Wash-
ington, D.C..

232

441

Marks, Bea, vice president, consumer public relations, Botsford-Ketchum
Mathews, Odonna, consumer adviser, Giant Food_.

Hess, Laura J., director, Executive Office of Nutrition, State of Michigan.
Jacobson, Dr. Michael F., executive director, Nutrition Action_.
Kinderlehrer, Jane, senior editor, Prevention Magazine......

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Ryberg, Dorothy, Northeastern Consumers League, Duluth, Minn.

349

Schommer, Sister Carol, Office of Appalachian Ministry of the Catholic
Diocese of Richmond__

397

Schwartz, Loretta, journalist.

240

Scott, Alice, national coordinator for school feeding programs, F.R.A.C...
Shriver, Nellie, American Vegetarians__

406

446

Voltz, Jeanne, food editor, Woman's Day magazine.

334

OCTOBER 6, 1977

Cardenas, Dr. Blandina, Commissioner of the Administration for Chil-
dren, Youth and Families_

Fredrickson, Dr. Donald S., Director, National Institutes of Health_
Relic, Dr. Peter D., Deputy Assistant Secretary for Education, Depart-
ment of Health, Education, and Welfare..

551

539

527

Lashof, Dr. Joyce, Deputy Assistant Secretary for Health Programs,
Department of Health, Education, and Welfare...

495

Nielson, Dr. James, Deputy Assistant Secretary for Conservation, Re-
search, and Education, U.S. Department of Agriculture..
Foreman, Carol Tucker, Assistant Secretary for Food and Consumer
Services, U.S. Department of Agriculture.

473

454

CORRESPONDENCE

Hesse, William R., American Association of Advertising Agencies, Inc., letter of October 5, 1977__

488

ADDITIONAL MATERIAL

Austin, Dr. James E., lecturer in nutrition policy, Harvard School of
Public Health__

608

Barcus, F. Earle, School of Public Communication, Boston University. Berger, Marjorie, Alameda County Nutrition Council, letter of September 15, 1977, to Dr. Joseph Crapa...

599

623

Gori, Dr. Gio B., Deputy Director, Division of Cancer Cause and Prevention, National Cancer Institute_.

564

Levy, Dr. Robert I., National Heart, Lung, and Blood Institute.
McComb, Nancy N., Nutrition Policy Survey, American Association of
University Women'

588

630

Talerman, Mia, Respect for Living, Inc.

626

Whedon, Dr. G. Donald, Director, National Institute of Arthritis, Metabolism, and Digestive Diseases, Department of Health, Education, and Welfare__

578

Wood, Betsy, and Gullberg, Mary, Consumers Cooperative of Berkeley,
Inc

617

STATEMENTS

NOVEMBER 7, 1977, BOSTON, MASS.

Page

Charren, Peggy, president, Action for Children's Television.

647

Crocker, Ruth, nutritionist, Project Outside/Inside_

735

Driscoll, Arthur, director, Fall River WIC program_

734

Dwyer, Dr. Johanna, director, Frances Stern Nutrition Center, New
England Medical Center Hospital, Boston, Mass.

686

Fielding, Dr. Jonathan, Massachusetts State Commissioner of Public
Health..

662

Garden-Acosta, Luis, producer, "Dr. Salsa's Medicine Show"
Hegsted, Dr. Mark, Harvard School of Nutrition.-

725

655

Kane, Katharine, deputy mayor, Boston, Mass.

643

Mackie, Peter, high school student adviser to local school committee__
Mayer, Dr. Jean, president, Tufts University-...

709

672

Packard, Janet, nutrition coordinator, Department of Public Health,
Commonwealth of Massachusetts.

Sanchez, Anna, expanded food and nutrition education program aide..
Sullivan, Ann, senior participant, senior lunch program__.
Taradash, Shirley, consumer board member, Stop 'n Shop markets.
Yost, Barbara, WIC program; Lynn (Mass.) Community Health and
Counseling Center...

668

710

708

733

712

MATERIAL SUBMITTED

An Analysis of the Content and Readability of Nutrition Publications-
Summary by Virginia Polytechnic Institute..

738

The Federal Role in Nutrition Education from the State and Community
Perspectives Staff review of programs servicing Boston, Mass..
Ahuja, Kailash, nutritionist, Project FEAD, statement...

741

795

Ashley, Ivan R., regional director, Community Services Administration, letter of November 25, 1977___

757

Brennan, Patricia B., steering committee, Nutrition and Health Associates,
Boston, Mass., letter of November 7, 1977...

791

Cavanagh, Susan B., Holyoke, Mass., letter of November 22, 1977..
Coard, Robert M., executive director, Action for Boston Community De-
velopment, Boston, Mass., statement. --

797

780

Connolly, Edward G., director, Middlesex County Extension Service, Concord, Mass., letter of November 25, 1977.

762

Donovan, Judith K., Bedford, Mass., letter of November 20, 1977--
Food and Nutrition Committee, Massachusetts Title VII Project Directors
Association, Chicopee, letter of November 22, 1977.

Grogan, Bernita L., nutrition project director, Elder Services of Cape Cod
and the Islands, Inc., Hyannis, Mass., letter of November 16, 1977----
Hesse, William R., American Association of Advertising Agencies, Inc.,
letter of October 5, 1977------

799

754

784

739

Kapinos, Barbara, East Longmeadow, Mass., statement.

800

Kelley, Sister Julie, nutrition director, Greater Lynn Senior Citizens, Lynn,
Mass., letter of November 17, 1977.

787

Melnick, Walter, and Diana C. Muller, Hampden County Extension Office,
West Springfield, Mass., letter of November 18, 1977.
Randall, Margaret, State program leader, expanded food and nutrition
education program, Cooperative Extension Service, University of Mass-
achusetts, statement..

764

768

Stalker, John C., director, Bureau of Nutrition and School Food Services,
Department of Education, Commonwealth of Massachusetts, statement
Syrjala, Edith A., executive director, New England Dairy and Food Coun-
cil, Boston, Mass., statement_

751

789

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