Basic Nutrition for FilipinosMerriam School & Office Supplies, 1982 - 331 pages |
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Page 89
... amounts of selenium are needed in the diet but beneficial nutrient effects have been noted from a low 0.05 ppm to the optimum effect level of 0.3 ppm . Cereals and onions are relatively good sources of this nutrient . The level of ...
... amounts of selenium are needed in the diet but beneficial nutrient effects have been noted from a low 0.05 ppm to the optimum effect level of 0.3 ppm . Cereals and onions are relatively good sources of this nutrient . The level of ...
Page 93
... amounts of cobalt are absorbed in the gastrointestinal tract and are quickly excreted in the urine . Unabsorbed cobalt is lost in the feces . FOOD SOURCES AND REQUIREMENT Cobalt is widely distributed in nature . Food sources of cobalt ...
... amounts of cobalt are absorbed in the gastrointestinal tract and are quickly excreted in the urine . Unabsorbed cobalt is lost in the feces . FOOD SOURCES AND REQUIREMENT Cobalt is widely distributed in nature . Food sources of cobalt ...
Page 97
... amounts to approximately 10-14 gm per 100 Cal . For example , 100 gm of fat , carbohydrate and protein when oxidized will yield 107 ml , 60 ml , and 41 ml of water respectively . From the table is shown the varying amounts of water ...
... amounts to approximately 10-14 gm per 100 Cal . For example , 100 gm of fat , carbohydrate and protein when oxidized will yield 107 ml , 60 ml , and 41 ml of water respectively . From the table is shown the varying amounts of water ...
Contents
FUNDAMENTAL NUTRITION | 1 |
APPLIED NUTRITION | 149 |
APPENDICES | 278 |
Copyright | |
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absorbed absorption activity adequate adolescents adult amino acids amounts anemia animal Appendix ascorbic acid Barangay beans beriberi blood body weight bone breast calcium calories carbohydrate cells cereals child cup cooked deficiency diarrhea diet Dietet digestion disease effect eggs energy enzymes essential amino acids excessive excretion factors fatty acids feeding Filipino fish fluid FNRI folic acid Food and Nutrition FOOD SOURCES formula fruits functions glucose glycogen gm gm grams growth hemoglobin hormones increase infant intake intestinal iron juice kamote kidney lactation leafy legumes liver malnutrition meal meat ment minerals months mothers muscle needs niacin nitrogen normal Nutr nutrients Nutrition Program Nutrition Research nutritional status organs Philippines pregnancy preschool protein Recommended Dietary Allowances requirement retinol riboflavin rice serving skin slice sodium sugar synthesis Table tbsp thiamin tion tissues utilization vegetables vitamin vitamin D