 | Nevada - 1923 - 596 pages
...and the openings of such structures shall be screened. All dishes, cooking utensils, or other vessels in which food is prepared or kept, or from which food is to be eaten, and all knives, forks, spoons and other implements used in the eating of food must be kept in a clean, unbroken... | |
 | Nevada - 1925 - 220 pages
...and the openings of such structures shall be screened. All dishes, cooking utensils, or other vessels in which food is prepared or kept, or from which food is to be eaten, and all knives, forks, spoons and other implements used in the eating of food must be kept in a clean, unbroken... | |
 | United States. Congress. House. Committee on Appropriations - 1958 - 420 pages
...Tabletops on all tables used In messhalls shall have a smooth hard surface which may be easily cleaned. 6. All utensils in which food is prepared or kept, or...be kept in clean, unbroken, and sanitary condition. 7. When central feeding is provided, provision shall be made for the safe storage and refrigeration... | |
 | United States. Congress. Senate. Appropriations Committee - 1957 - 1846 pages
...on all tables used in messhalls shall have a smooth, hard surface which may be easily cleaned. 32. All utensils in which food is prepared or kept, or from which fo¿x1 is to be eaten, and all Implements used in the eating of food, shall be kept in clean, unbroken... | |
 | United States. Congress. House. Committee on Agriculture - 1958 - 762 pages
...wood, electric or gas stove, with not less than two burners for each five workera or fraction of five workers is required. Outdoor cooking facilities, unprotected...does not furnish restaurant facilities the following utensils must be provided for each group of five men or less : (a) 12-inch frying pan (b) 6-quart cooking... | |
 | United States. Congress. House. Committee on Agriculture - 1958 - 1086 pages
...on all tables used in mess halls shall have a smooth, hard surface which may be easily cleaned. 32. All utensils in which food is prepared or kept, or...kept in clean, unbroken and sanitary condition. 83. When central feeding is provided, provision shall be made for the safe storage and refrigeration of... | |
 | United States. Congress. Senate. Committee on Labor and Public Welfare - 1960 - 1114 pages
...it built, maintained, or intended for use in the preparation, cooking, and storage of food. 2417.5. All utensils in which food is prepared or kept, or...implements used in the eating of food shall be kept in a clean, unbroken and sanitary condition. (Added by Stats. 1947, Ch. 934.) NOTE: 16237. Mess Hall —... | |
 | United States. Congress. House. Committee on Education and Labor - 1961 - 528 pages
...provided with adequate stoves or similar cooking facilities, with gas or electric fuel desirable. 4:2 All utensils in which food is prepared or kept, or...food Is to be eaten, and all implements used in the preparation and eating of food shall be kept in a clean, unbroken, and sanitary condition. 4 :3 Adequate... | |
 | United States. Congress. House. Committee on Education and Labor - 1961 - 388 pages
...provided with adequate stoves or similar cooking facilities, with gas or electric fuel desirable. 4:2 All utensils in which food is prepared or kept, or...food is to be eaten, and all implements used in the preparation and eating of food shall be kept in a clean, unbroken, and sanitary condition. 4 :3 Adequate... | |
 | United States. Farm Labor Service - 1962 - 66 pages
...on all tables used in mess halls shall have a smooth, hard surface which may be easily cleaned. 32. All utensils in which food is prepared or kept, or...be kept in clean, unbroken and sanitary condition. 33. When central feeding is provided, provision shall be made for the safe storage and refrigeration... | |
| |
All utensils in which food is prepared or kept, or from which food is to be eaten, and all implements used in the eating of food, shall be kept in clean, unbroken and sanitary condition. 