Community Nutrition: Applying Epidemiology to Contemporary PracticeJones & Bartlett Learning, 2008 - 936 pages This graduate-level community nutrition textbook presents community nutrition as a collaboration between the nutritional needs of a society and the practice of the profession. The text provides a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model. The second edition has been thoroughly revised with up-to-date information on general population nutrition; dietary guidance; infant, childhood, and adolescent nutrition; men and women's health; nutrition in chronic disease, and more. New features include a comparison of popular diets, weight management strategies for children and adults, and a community-based program update. |
Contents
PART INUTRITION IN US COMMUNITIES | 3 |
Nutrition in the United States | 33 |
The Community Nutrition Professional | 129 |
Working With Special Groups in | 175 |
Nutrition Policy Healthcare Reform | 229 |
Managed Health CareThe New Paradigm | 235 |
Formulating Nutrition Policy | 242 |
Elements of Change | 248 |
Nutrition for SchoolAge Children | 341 |
Adults and Their Nutritional Needs | 425 |
Older Adults | 491 |
PART IIISECONDARY AND TERTIARY PREVENTIONMANAGING | 553 |
Cancer | 609 |
Diabetes Mellitus | 663 |
Hypertension | 709 |
Obesity | 751 |
Healthy People 2010 Actions | 255 |
PART IIPRIMARY PREVENTIONS OF DISEASE | 261 |
Healthy Eating in Early LifeInfants | 297 |
Shaping Food Patterns in Young Children | 305 |
Factors in Childhood That Predispose | 312 |
Healthy Menu Planning in Child | 318 |
Summer Food Service Program | 324 |
Recap of Community Nutrition ServicesA Public | 330 |
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Common terms and phrases
adolescents African American alcohol American Dietetic Association assessment body weight breast cancer calcium calories carbohydrate cardiovascular disease Center cholesterol levels chronic disease Clin Nutr clinical community nutrition professionals consumed consumption coronary heart disease decrease diabetes mellitus Diet Assoc dietary fiber drugs eating pattern effects energy epidemiology estrogen evaluate fatty acids glucose Guidelines Health and Human healthcare Healthy People 2010 high blood pressure Hispanic hunger hypertension identify increased individuals infants Info Line insulin intervention lifestyle lipid low-fat lower meals metabolic mg/dL milk mortality National needs nutrient nutrition nutrition education obesity older adults osteoporosis overweight participants patients physical activity plasma population pregnancy prevention programs promote protein Public Health RDAs recommended reduce reported risk factors saturated fat serum sodium Source supplements Survey therapy tion treatment trial vitamin vitamin D weight loss women