Nuts and Seeds in Health and Disease Prevention
The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits.
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2011 Elsevier Inc acetogenins ADVERSE EFFECTS aflatoxin alkaloids Allergies ALLERGIES AND TOXICITY almonds amino acid anthocyanins anti-inflammatory antibacterial antifungal antioxidant antioxidant activity apoptosis Applications to Health bioactive Botanical Description Caesalpinia bonducella cancer cashew catechin cells CHAPTER OUTLINE Introduction Chemical cholesterol cocoa composition concentrations consumption Copyright Ó 2011 CULTIVATION AND USAGE diabetes diet dietary Disease Prevention EFFECTS AND REACTIONS Effects of Specific enzymes ethanol fatty acids Figure flavonoids Food Chemistry fruit glucose glucosinolates guarana harmala hazelnut Health Promotion Historical Cultivation human India inhibition inhibitors Journal kernel lectin levels linoleic acid lipid liver macadamia medicinal mg/kg mg/ml Moringa oleifera neem Nutrition Nuts & Seeds Nuts and Seeds Ó 2011 Elsevier oxidative stress peanut pecan pharmacological phytochemicals plant potential PRESENT-DAY CULTIVATION production PROMOTION AND DISEASE protein quercetin rats REACTIONS ALLERGIES reported Research seed extract seed oil Seeds in Health Silymarin Specific Nuts studies SUMMARY POINTS Table tree vitro