Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2000: Hearings Before a Subcommittee of the Committee on Appropriations, House of Representatives, One Hundred Sixth Congress, First Session, Volume 6U.S. Government Printing Office, 1999 |
Other editions - View all
Common terms and phrases
AARCC activities administrative agencies Agriculture amount appropriation Assessment Assistance Program behavior benefits borrowers Breastfeeding budget CACFP category and priority Center Child Nutrition Citibank classroom collaboration consortium cost diet dietary direct loans Electric Cooperative Electronic Benefit Transfer eligible error rates Estimated evaluation families Federal fiscal year 1998 fiscal year 2000 Food and Nutrition Food Guide Pyramid Food Stamp Program funds grants groups guaranteed loans implementation improve income increase Infants information follows initiatives Institute of Medicine intervention KAPTUR loan program low-income meals million North Dakota nutrient nutrition education Nutrition Program Nutrition Service parents percent planning pregnancy priority level rental assistance reported request Response Rural Development RURAL HOUSING SERVICE Rural Utilities RURAL UTILITIES SERVICE School Lunch Section self-efficacy Skeen staff subsidy target teachers telecommunications Total USDA vegetables water and waste WATKINS WIC Program
Popular passages
Page 354 - I would like to submit my written testimony for the record and provide the subcommittee with brief opening remarks.
Page 81 - No part of any appropriation contained in this Act shall remain available for obligation beyond the current fiscal year unless expressly so provided herein.
Page 1146 - Chairman, Subcommittee on Labor, Health and Human Services, Education, and Related Agencies Committee on Appropriations United States Senate The Honorable William H.
Page 363 - Child Nutrition and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), administered by the Food and Nutrition Service.
Page 455 - Gray (1989, p. 5), who is often credited with formally launching collaboration theory, interorganizational collaboration is defined as "a process through which parties who see different aspects of a problem can constructively explore their differences and search for solutions that go beyond their own limited vision of what is possible.
Page 700 - Child and Adult Care Food Program and the Summer Food Service Program, each of which has its own unique food safety problems and needs.
Page 662 - Service with an assessment of the nutrient composition of meals offered in the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). Data obtained from a nationally representative sample of...
Page 108 - ... or distance learning service to other legal entities or consortia at rates calculated to ensure that the economic value and other benefits of the distance learning or telemedicine grant is passed through to such other legal entities or consortia.
Page 256 - That this appropriation shall be available for employment pursuant to the second sentence of Section 706(a) of the Organic Act of 1944 (7 USC 2225), and not to exceed...
Page 59 - Greening the Government through Waste Prevention, Recycling, and Federal Acquisition, establishes minimum recovered material content standards for agency purchases of printing and writing paper.