Global Governance of Food Production and Consumption: Issues and ChallengesEdward Elgar Publishing, 2007 M01 1 - 294 pages The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. |
From inside the book
Results 1-5 of 36
Page
... Fair trade - based regulation of the global coffee market 206 8.3 Global trade regulation of coffee 207 8.4 Regulation of fish in the global space of flows 213 8.5 Regulation of fish using the MSC label 214 8.6 Global regulation of fish ...
... Fair trade - based regulation of the global coffee market 206 8.3 Global trade regulation of coffee 207 8.4 Regulation of fish in the global space of flows 213 8.5 Regulation of fish using the MSC label 214 8.6 Global regulation of fish ...
Page
... trade of tropical food crops ... Trade Organisation and food regulation 2.3 The global flow of MPA : risking human health 2.4 Political consumerism : adopting chickens 3.1 The making of chocolate 3.2 8.1 Farmers ' markets in the UK Fairtrade ...
... trade of tropical food crops ... Trade Organisation and food regulation 2.3 The global flow of MPA : risking human health 2.4 Political consumerism : adopting chickens 3.1 The making of chocolate 3.2 8.1 Farmers ' markets in the UK Fairtrade ...
Page
... Fair Trade Labelling Organisation Foot and Mouth Disease Food Standards Organisation ( UK ) Global Aquaculture Alliance General Agreement on Tariffs and Trade Gross Domestic Product Global Environmental Mechanism Genetically Modified ...
... Fair Trade Labelling Organisation Foot and Mouth Disease Food Standards Organisation ( UK ) Global Aquaculture Alliance General Agreement on Tariffs and Trade Gross Domestic Product Global Environmental Mechanism Genetically Modified ...
Page 1
... fair trade bananas Now , the most so- cially conscious Canadian consumers demand to know where what they eat comes from , how it was grown and whose hands helped to bring it to the table . ... Wholesale , there's a floor price on fair trade ...
... fair trade bananas Now , the most so- cially conscious Canadian consumers demand to know where what they eat comes from , how it was grown and whose hands helped to bring it to the table . ... Wholesale , there's a floor price on fair trade ...
Page 8
... fair trade commodities forms a clear indication of the intensification of consumer concerns about food and the willingness from consumers to find practical solutions to their concerns.17 The consequence of these changing risks and the ...
... fair trade commodities forms a clear indication of the intensification of consumer concerns about food and the willingness from consumers to find practical solutions to their concerns.17 The consequence of these changing risks and the ...
Contents
1 | |
14 | |
a conceptual framework | 41 |
4 Governments and the governance of food | 63 |
reflexive modernity and the BSE crisis | 81 |
6 Governing genetically modified food in the global network society | 111 |
7 Turning blue into green? | 147 |
labelling as new arrangements? | 193 |
9 Conclusions | 222 |
References | 236 |
The most important arguments used by proponents and opponents of GM foods | 274 |
The international environmental instruments influencing fisheries | 276 |
Index | 278 |
Other editions - View all
Common terms and phrases
agricultural approach aquaculture beef Biosafety Protocol BSE crisis cent certification schemes Chapter considered consumer concerns conventional nation-state-based debates developing countries economic environment environmental impact European European Commission example existing export fair trade fair trade coffee farmed salmon farmers fish farming fish production fish stocks flows of food food governance arrangements food labels food provisioning food risks food safety food supply chains global food governance global food trade global modernity globalisation GM crops GM food production GM food regulation GMOs governmental HACCP industry initiatives innovative governance arrangements institutions involved maize Marine Stewardship Council ments MSC label nation-state national governments NGOs organic organisation particular potential precautionary principle problems production and consumption production practices regulatory requires result retailers risk politics role scientific shrimp farming space of flows space of places specific standards sumer sustainable tion vCJD