Global Governance of Food Production and Consumption: Issues and ChallengesEdward Elgar Publishing, 2007 M01 1 - 294 pages The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. |
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... aquaculture ( 1998 ) 7.4 Summary statistics of annual per capita fish consumption by region 7.5 World production of Atlantic salmon by country , 1992-2000 7.6 World production of Pacific salmon by country , 1992-2000 7.7 Annual shrimp ...
... aquaculture ( 1998 ) 7.4 Summary statistics of annual per capita fish consumption by region 7.5 World production of Atlantic salmon by country , 1992-2000 7.6 World production of Pacific salmon by country , 1992-2000 7.7 Annual shrimp ...
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... Aquaculture Producers Fair Trade Labelling Organisation Foot and Mouth Disease Food Standards Organisation ( UK ) Global Aquaculture Alliance General Agreement on Tariffs and Trade Gross Domestic Product Global Environmental Mechanism ...
... Aquaculture Producers Fair Trade Labelling Organisation Foot and Mouth Disease Food Standards Organisation ( UK ) Global Aquaculture Alliance General Agreement on Tariffs and Trade Gross Domestic Product Global Environmental Mechanism ...
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... aquaculture because this way of producing fish for an increasing demand on the global market has given rise to serious public concerns about its environmental and health impact . Controversies surrounding modern aquacultural practices ...
... aquaculture because this way of producing fish for an increasing demand on the global market has given rise to serious public concerns about its environmental and health impact . Controversies surrounding modern aquacultural practices ...
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Contents
1 | |
14 | |
a conceptual framework | 41 |
4 Governments and the governance of food | 63 |
reflexive modernity and the BSE crisis | 81 |
6 Governing genetically modified food in the global network society | 111 |
7 Turning blue into green? | 147 |
labelling as new arrangements? | 193 |
9 Conclusions | 222 |
References | 236 |
The most important arguments used by proponents and opponents of GM foods | 274 |
The international environmental instruments influencing fisheries | 276 |
Index | 278 |
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Common terms and phrases
agricultural approach aquaculture beef Biosafety Protocol BSE crisis cent certification schemes Chapter considered consumer concerns conventional nation-state-based debates developing countries economic environment environmental impact European European Commission example existing export fair trade fair trade coffee farmed salmon farmers fish farming fish production fish stocks flows of food food governance arrangements food labels food provisioning food risks food safety food supply chains global food governance global food trade global modernity globalisation GM crops GM food production GM food regulation GMOs governmental HACCP industry initiatives innovative governance arrangements institutions involved maize Marine Stewardship Council ments MSC label nation-state national governments NGOs organic organisation particular potential precautionary principle problems production and consumption production practices regulatory requires result retailers risk politics role scientific shrimp farming space of flows space of places specific standards sumer sustainable tion vCJD