Global Governance of Food Production and Consumption: Issues and ChallengesEdward Elgar Publishing, 2007 M01 1 - 294 pages The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. |
From inside the book
Results 1-5 of 85
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... of fish in the space of flows and the space of places 215 9.1 Combining food governance in the global space of flows and the space of places 229 Tables 1.1 World exports in agricultural products 1.2 Top 15 vi Figures.
... of fish in the space of flows and the space of places 215 9.1 Combining food governance in the global space of flows and the space of places 229 Tables 1.1 World exports in agricultural products 1.2 Top 15 vi Figures.
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Issues and Challenges Peter Oosterveer. Tables 1.1 World exports in agricultural products 1.2 Top 15 food exporting and importing countries ( 2000 ) 1.3 Approximate share of world production traded across borders 5.1 Number of BSE cases ...
Issues and Challenges Peter Oosterveer. Tables 1.1 World exports in agricultural products 1.2 Top 15 food exporting and importing countries ( 2000 ) 1.3 Approximate share of world production traded across borders 5.1 Number of BSE cases ...
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... Agricultural Policy ( EU ) Convention on Biodiversity Charoen Popkhand European Commission Exclusive Economic Zone European Food Safety Authority Environmental Protection Agency ( US ) European Union Food and Agriculture Organisation of ...
... Agricultural Policy ( EU ) Convention on Biodiversity Charoen Popkhand European Commission Exclusive Economic Zone European Food Safety Authority Environmental Protection Agency ( US ) European Union Food and Agriculture Organisation of ...
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... Agriculture variant Creutzfeld - Jacobs Disease World Commission on Environment and Development World Food Program World Health Organisation World Summit on Sustainable Development World Trade Organisation Preface When I started the ...
... Agriculture variant Creutzfeld - Jacobs Disease World Commission on Environment and Development World Food Program World Health Organisation World Summit on Sustainable Development World Trade Organisation Preface When I started the ...
Page 2
... agricultural seasons , the natural conditions for food production ( soil , climate , and so on ) and the physical need of every human being to consume food daily , has created the basis for , sometimes long distance , trade in food ...
... agricultural seasons , the natural conditions for food production ( soil , climate , and so on ) and the physical need of every human being to consume food daily , has created the basis for , sometimes long distance , trade in food ...
Contents
1 | |
14 | |
a conceptual framework | 41 |
4 Governments and the governance of food | 63 |
reflexive modernity and the BSE crisis | 81 |
6 Governing genetically modified food in the global network society | 111 |
7 Turning blue into green? | 147 |
labelling as new arrangements? | 193 |
9 Conclusions | 222 |
References | 236 |
The most important arguments used by proponents and opponents of GM foods | 274 |
The international environmental instruments influencing fisheries | 276 |
Index | 278 |
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Common terms and phrases
agricultural approach aquaculture beef Biosafety Protocol BSE crisis cent certification schemes Chapter considered consumer concerns conventional nation-state-based debates developing countries economic environment environmental impact European European Commission example existing export fair trade fair trade coffee farmed salmon farmers fish farming fish production fish stocks flows of food food governance arrangements food labels food provisioning food risks food safety food supply chains global food governance global food trade global modernity globalisation GM crops GM food production GM food regulation GMOs governmental HACCP industry initiatives innovative governance arrangements institutions involved maize Marine Stewardship Council ments MSC label nation-state national governments NGOs organic organisation particular potential precautionary principle problems production and consumption production practices regulatory requires result retailers risk politics role scientific shrimp farming space of flows space of places specific standards sumer sustainable tion vCJD