Global Governance of Food Production and Consumption: Issues and ChallengesEdward Elgar Publishing, 2007 M01 1 - 294 pages The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges. |
From inside the book
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... food flows : labelling as new arrangements ? 193 9. Conclusions 222 References Appendix 1 : The most important arguments used by proponents and opponents of GM foods 236 274 Appendix 2 : The international environmental instruments ...
... food flows : labelling as new arrangements ? 193 9. Conclusions 222 References Appendix 1 : The most important arguments used by proponents and opponents of GM foods 236 274 Appendix 2 : The international environmental instruments ...
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... food exporting and importing countries ( 2000 ) 1.3 Approximate share of world production traded across borders 5.1 Number of BSE cases per country on 31 March 2001 3 3 6.1 Models and GM food governance 6.2 GM crops worldwide 6.3 ...
... food exporting and importing countries ( 2000 ) 1.3 Approximate share of world production traded across borders 5.1 Number of BSE cases per country on 31 March 2001 3 3 6.1 Models and GM food governance 6.2 GM crops worldwide 6.3 ...
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... GM GMO GMP HACCP ICA ICO IFOAM IMF IPPC ISO LCA MAFF Bovine Spongiform Encephalopathy Bacillus thuringiensis Coastal ... Food Safety Authority Environmental Protection Agency ( US ) European Union Food and Agriculture Organisation of the ...
... GM GMO GMP HACCP ICA ICO IFOAM IMF IPPC ISO LCA MAFF Bovine Spongiform Encephalopathy Bacillus thuringiensis Coastal ... Food Safety Authority Environmental Protection Agency ( US ) European Union Food and Agriculture Organisation of the ...
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... food safety risks in the changing circumstances ? Alternatively , are alterna- tive instruments required to address the previously unknown food risks that seem to develop at an increasingly faster rate , such as BSE , dioxins and GM food ...
... food safety risks in the changing circumstances ? Alternatively , are alterna- tive instruments required to address the previously unknown food risks that seem to develop at an increasingly faster rate , such as BSE , dioxins and GM food ...
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... genetically modified food are interesting examples of the changing and global character of food risks and these crises and their related policy debates will be analysed in Chapters 4 and 5 respectively . 16 GOVERNING ENVIRONMENTAL AND ...
... genetically modified food are interesting examples of the changing and global character of food risks and these crises and their related policy debates will be analysed in Chapters 4 and 5 respectively . 16 GOVERNING ENVIRONMENTAL AND ...
Contents
1 | |
14 | |
a conceptual framework | 41 |
4 Governments and the governance of food | 63 |
reflexive modernity and the BSE crisis | 81 |
6 Governing genetically modified food in the global network society | 111 |
7 Turning blue into green? | 147 |
labelling as new arrangements? | 193 |
9 Conclusions | 222 |
References | 236 |
The most important arguments used by proponents and opponents of GM foods | 274 |
The international environmental instruments influencing fisheries | 276 |
Index | 278 |
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Common terms and phrases
agricultural approach aquaculture beef Biosafety Protocol BSE crisis cent certification schemes Chapter considered consumer concerns conventional nation-state-based debates developing countries economic environment environmental impact European European Commission example existing export fair trade fair trade coffee farmed salmon farmers fish farming fish production fish stocks flows of food food governance arrangements food labels food provisioning food risks food safety food supply chains global food governance global food trade global modernity globalisation GM crops GM food production GM food regulation GMOs governmental HACCP industry initiatives innovative governance arrangements institutions involved maize Marine Stewardship Council ments MSC label nation-state national governments NGOs organic organisation particular potential precautionary principle problems production and consumption production practices regulatory requires result retailers risk politics role scientific shrimp farming space of flows space of places specific standards sumer sustainable tion vCJD