 These symbols show fat, oils, and added sugars in foods Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings Fruit Group 2-4 Servings Bread, Cereal, Rice, & Pasta Group 6-11 Servings Figure 8-12 The food pyramid.  Home and Garden Bulletin - Page 21993Full view - About this book
 | 1950 - 32 pages
...healthful diet that's right for you. The Pyramid calls for Q Fat (naturally occurring and added) Q Sugars (added) These symbols show fat and added sugars in...Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS eating a variety... | |
 | 1950 - 34 pages
...calls for KEY D Fat (naturally occurring and added) Q Sugars (added) These symbols show fats, oils, and added sugars in foods. Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS eating a variety... | |
 | 2000 - 258 pages
...to Daily Food Choices D Fat (naturally occurring D Sugars and added) (added) These symbols show tat and added sugars in foods. Meat, Poultry, Fish, Dry Beans. Eggs, & Nuts Group 2-3 SERVINGS Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVlNGS Fruit Group 2-4... | |
 | 1993 - 20 pages
...Pyramid. Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARlNGLY KEY O Fat (naturally occurring and added) These symbols show fat and added sugars in foods. Q Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVlNGS Milk, Yogurt, & Cheese... | |
 | 1995 - 12 pages
...Food Guide Pyramid A Guide to Daily Food Choices KEY D Fat (naturally occurring D Sugars and added) (added) These symbols show fat and added sugars in...Meat, Poultry, Fish. Dry Beans, Eggs, & Nuts Group I 3 SERVINGS ): US Department of Agncutture/US, Department ot Heatth and Human Services Use the Food... | |
 | Peggy Stanfield, Peggy S. Stanfield, Yiu H. Hui - 2003 - 644 pages
...SERVINGS KEY ["I Fat (naturally occurring & added) IT1 Sugars (added) These symbols show fats, oils and added sugars in foods Meat, Poultry, Fish, Dry Beans, Eggs & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice & Pasta Group 6-11... | |
 | Christine K. Cassel - 2000 - 350 pages
...Food Guide Pyramid A Guide to Daily Food Choices KEY Q Fit (naturally occurring and added) Q Sugars (added) These symbols show fat and added sugars In foods. Meat. Poultry, Fish, Dry Beans, Eggs. i Nuts Group 2-3 SERVINGS This simple diagram illustrates the number of servings of different food... | |
 | Christine K. Cassel - 1999 - 356 pages
...Daily Food Choices KEY Q Fal (natural^ occurring and added) Q Sugars (added) These symbols show (at and added sugars in foods. Meat, Poultry, Fish, Dry Beans. Eggs, & Nuts Group 2-3 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS This simple diagram illustrates the number... | |
 | Tudor O. Bompa - 2000 - 228 pages
...SERVINGS KEY T Fat (naturally occurring and added) • Sugars (added) These symbols show !at. oils, and added sugars in foods. Meat, poultry, fish, dry beans, eggs, & nuts group 2-3 SERVINGS Fruit group 2-4 SERVINGS Bread, cereal, rice, & pasta group 6-11 SERVINGS United Stales Departments... | |
 | Josephine Martin, Martha Conklin - 1999 - 774 pages
...1995. Food Guide Pyramid A Guide to Daily Food Choices Fats, Oils, & Sweets USE SPARlNGLY KEY D Fa! (naturally occurring and added) These symbols show fat and added sugars in foods. Milk, Yogurt, & Cheese Group 2-3 SERVlNGS B Sugars (added) Meat, Poultry, Fish, Dry Beans, Eggs, &... | |
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