Compulsory Inspection of Poultry and Poultry Products: Hearings Before a Subcommittee of ..., 84-2 on S. 3588 ... and S. 3983 ..., June 18, 19, and 26, 1956 |
From inside the book
Results 1-5 of 55
Page 18
... percent total processing and distribution of poultry in 9 Western States urges favorable considera- tion S. 3588 on poultry inspection . Further appeal made that program be re- tained under Department of Agriculture who , by reason of ...
... percent total processing and distribution of poultry in 9 Western States urges favorable considera- tion S. 3588 on poultry inspection . Further appeal made that program be re- tained under Department of Agriculture who , by reason of ...
Page 19
... percent of total cash farm receipts in 1955 . Sections 2 and 3 of S. 3588 set forth legislative findings and a dec- laration of policy - namely to prevent movement in commerce of un- wholesome poultry products . Although the bill is ...
... percent of total cash farm receipts in 1955 . Sections 2 and 3 of S. 3588 set forth legislative findings and a dec- laration of policy - namely to prevent movement in commerce of un- wholesome poultry products . Although the bill is ...
Page 29
... percent of all poultry sold off farms that year . It represents approximately 50 percent of the poultry moving in interstate commerce . The poultry inspection service is under the supervision of highly qualified veterinary personnel ...
... percent of all poultry sold off farms that year . It represents approximately 50 percent of the poultry moving in interstate commerce . The poultry inspection service is under the supervision of highly qualified veterinary personnel ...
Page 31
... percent more chicken meat and 120 percent more turkey meat in recent years than was true in the period of the late thirties . The type of poultry being produced has also changed , and areas of production likewise have changed . In the ...
... percent more chicken meat and 120 percent more turkey meat in recent years than was true in the period of the late thirties . The type of poultry being produced has also changed , and areas of production likewise have changed . In the ...
Page 43
... percentage there of those who have already shown the desire for a compulsory inspection when you have not only the 300 ... percent of all the poultry now moving in interstate commerce is going through a voluntary inspection , which shows ...
... percentage there of those who have already shown the desire for a compulsory inspection when you have not only the 300 ... percent of all the poultry now moving in interstate commerce is going through a voluntary inspection , which shows ...
Common terms and phrases
agency Agricultural Marketing Service Amalgamated Meat Cutters amendments Association authority believe birds broilers Chairman chicken Chief of Service city or area clean committee compulsory inspection Congress Cosmetic Act cost Department of Agriculture Drug Administration effective employees enactment equipment eviscerated exemption farm farmer favor Federal Food Federal inspection feel Food and Drug Government handled inspec inspection and grading inspection for wholesomeness inspection of poultry inspectors interstate commerce label legislation Long Island Duck mandatory inspection Meat Inspection Act Meat Inspection Branch Meat Inspection Service ment official operations percent personnel post mortem poultry and poultry Poultry Branch poultry industry poultry inspection service poultry or poultry poultry processing poultry products present processing plants processors proposed protection psittacosis public health red meat regulations requirements rodents sanitary sanitation Secretary of Agriculture Senator CLEMENTS Senator WILLIAMS slaughter statement subcommittee sumers SUSSMAN tion turkeys United States Department USDA veterinarians voluntary program
Popular passages
Page 58 - The law defines a cosmetic as misbranded: if its labeling is false or misleading in any particular; if it is in package form, unless it bears a label containing the name and place of business of the manufacturer, packer or distributor, and an accurate statement of the quantity of the contents in terms of weight, measure or numerical count...
Page 27 - When construing and enforcing the provisions of this Act, the act, omission, or failure of any officer, agent, or other person acting for or employed by...
Page 151 - ... no such meat or meat food products shall be sold or offered for sale by any person, firm or corporation in interstate or foreign commerce under any false or deceptive name; but established trade name or names which are usual to such products and which are not false and deceptive and which shall be approved by the Secretary of Agriculture are permitted.
Page 30 - A food shall be deemed to be adulterated — (a) (1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health...
Page 147 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength or make it appear better or of greater value than it is.
Page 29 - That all charges for storage, cartage, and labor on goods which are refused admission or delivery shall be paid by the owner or consignee, and in default of such payment shall constitute a lien against any future importation made by such owner or consignee. SEC. 12. That the term "Territory" as used in this Act shall include the insular possessions of the United States. The word "person...