2 Includes linseed oil, cottonseed stearine, soybean stearine, vegetable stearine, cottonseed flakes, soya flakes and soya stearine flakes, mustard oil. 3 Includes palm flakes, palm stearine and rice oil, rape oil, sesame oil, palm kernel oil, sunflower oil ouricuri.

Total animal.

1 Less than 0.5 percent.

4 Includes beef fat, tallow, lard flakes, butter and monostearine, whale oil.

TABLE 12.-Trend in colored oleomargarine content of fats and oils, 1940-47 (pounds)

TABLE 13.-Percentage trend in colored oleomargarine content of fats and oils, United States 1936–47

TABLE 14.—Materials used in the production of colored oleomargarine, United States, by months, 1947 (pounds)

15, 597

821, 887 9, 828 1, 236, 692 1, 160, 362

14,928 886, 276

11,655

2,525

1,796

114

5, 130

891, 478

586, 320

479, 067

662, 009

953, 851

24, 233

95, 580 1, 410, 346

54, 064

365

1, 100, 807 735 50

31, 130 984, 525 40

42, 706 1,044, 686

3, 449 896, 359 43, 299 45,045 1,789, 504 1, 268, 129 600 950

2,084, 369 2,085, 799 2, 409, 794 1,743, 766 1, 496, 558 1, 749, 595 2, 792, 384 2, 213, 932 3, 324, 839 3, 571, 108

3, 196, 002 3. 126, 839 4, 893, 692 5, 750, 876 4, 879, 133 2, 846, 473 4, 437, 735 4, 351, 816 5, 224, 476 6, 462, 044 7, 810, 383 6, 731, 995

59, 711, 464