Uncolored TABLE 9.—Oleomargarine production by types, in the United States 1 This also includes nut types. ? This is also reported to have included small quantities of oleomargarine made exclusively from animal oil from 1918 through 1925. 3 This total represents the sum of the quantities shown for each type and is the total as reported by the Bureau of Agricultural Economics of the U. S. Department of Agriculture. The total reported by the Bureau of Internal Revenue is considered to be more accurate, but it is not broken down by types. 4 Preliminary. Source: Bureau of Agricultural Economics, U. S. Department of Agriculture. TABLE 10.- Materials used in the manufacture of oleomargarine, United States, by calendar years, 1927-47 1 Includes mustard oil, vegetable stearine, soybean stearine, linseed oil, cottonseed stearin, cottonseed flakes, soya flakes and soya stearine flakes. * Includes rape oil, rice oil, sesame oil, palm kernel oil, sunflower oil, ouricuti, palm stearine, and palm flakes. 3 Includes beef fat, butter tallow, whale oil, lard flakes-monostearine. ♦ Includes derivative of glycerin, lecithin, benzoate of soda, color, ostearine, and miscellaneous. Source: Bureau of Agricultural Economics, U. S. Department of Agriculture. |