The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating
Basic Health Publications, Inc., 2009 - 151 pages
Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.
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Kidney Disease and Other Diseases
The KidneyDiet Link
Making Your Diet Plan
Vitamins Minerals Herbs and Other Natural Supplements
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50 Grams addition affect Amino Acids amount animal baking beans blood body bread butter cake calcium Calories carrot cause cereal cheese chronic kidney disease cooked cream cup soy milk diabetes dialysis diet fiber flour foods fresh fruits g Phosphorus g Potassium garlic grains Grams green heart heat important juice keep kidney disease Lentil less limit margarine meat medications medium mg Protein mg Total carbohydrates minutes non-dairy normal nutrients nutritional onion pasta Peach pepper percent phosphorus Place plant Potatoes pressure problem processed progression protein Recipes recommended Renal replacement require Resources rice salad salt sauce seitan serving slices Sodium sources Stage Stir substitute sugar supplement sure Table Tbsp Test tofu tortillas treatment types V2 cup vegetables vegetarian vitamin Website weight YIELD