The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating
Basic Health Publications, Inc., 2009 - 151 pages
Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Kidney Disease and Other Diseases
The KidneyDiet Link
Making Your Diet Plan
Vitamins Minerals Herbs and Other Natural Supplements
Other editions - View all
70 Grams addition Amino Acids amount animal baking beans blood body bread butter cake calcium Calories carrot cause cereal cheese chopped chronic kidney disease cooked cream cup soy milk diabetes dialysis diet effect fiber flour foods fresh fruits g Phosphorus g Potassium garlic grains Grams green heart heat important juice kidney disease Lentil less limit meat medications medium mg Protein mg Total mg Total carbohydrates minutes non-dairy normal nutrients nutritional onion pasta Peach pepper percent phosphorus Place plant potassium Potatoes pressure problem processed progression Recipes recommended Renal replacement require Resources rice salad salt sauce seitan serving Serving Calories slices Sodium sources Stage Stir substitutes sugar supplement sure Table Tbsp Test tofu treatment types V2 cup vegetables vegetarian vitamin Website weight YIELD