The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based EatingBasic Health Publications, Inc., 2010 - 160 pages Packed with clearly stated up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes. |
Contents
| 5 | |
| 9 | |
| 13 | |
Kidney Disease and Other Diseases | 23 |
The KidneyDiet Link | 33 |
Making Your Diet Plan | 47 |
Vitamins Minerals Herbs and Other Natural Supplements | 61 |
Meal Plans | 69 |
Blood Values Monitored in Kidney Disease | 123 |
Composition of Nuts and Beans | 127 |
Sheet for Tracking Your Progress | 129 |
Product Information | 131 |
Resources | 133 |
| 139 | |
| 143 | |
About the Author | |
Other editions - View all
The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with ... Joan Brookhyser Hogan No preview available - 2009 |
Common terms and phrases
50 GRAMS BREAKFAST 70 GRAMS Amino Acids animal proteins baking beans bell pepper blood pressure blood sugar Bragg Liquid Amino bread cake calcium Calories carnitine carrot celery cereal cheese chopped chronic kidney disease Coenzyme Q10 cooked Couscous cream creatinine cup green cup rice cup soy milk cup steamed cups water dairy diabetes dialysis dietitian fiber g Phosphorus g Potassium garlic grains heart disease Herbs Hummus juice kidney function LAC diet Lentil Loaf lettuce Liquid Amino Acids marinade meat medications medium mg Calories Protein mg Total carbohydrates mg Total fat minutes non-dairy creamers nutrients nutritional omega-3 fatty acids onion pasta Peach slice percent phosphorus plant proteins plant-based diet potassium probiotics Recipes Renal rice milk salt sauce seitan Sodium Stir substitutes supplement Table tablespoon tocopherols tofu Tofu Brownie vegetarian vegetarian diet vinegar vitamin vitamin D Website Yes Yes