The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating
Basic Health Publications, Inc., 2009 - 151 pages
Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.
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Kidney Disease and Other Diseases
The KidneyDiet Link
Making Your Diet Plan
Vitamins Minerals Herbs and Other Natural Supplements
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Amino Acids animal proteins baking beans bell pepper blood pressure blood sugar bread cake calcium Calories carbohydrates carnitine carrot celery cereal cheese chopped chronic kidney disease cooked Couscous cream cup green cup rice cup soy milk cup steamed dairy diabetes dialysis dietitian fiber g Phosphorus g Potassium garlic grains Grams 60 Grams 70 Grams heart disease Homemade juice kidney function LAC diet Lentil Loaf lettuce meat medications medium mg Protein mg Total carbohydrates mg Total fat minutes non-dairy creamers non-dairy margarine nutrients nutritional omega-3 fatty acids onion pasta Peach slice percent phosphorus plant proteins plant-based diet potassium Potassium Phosphorus probiotics Recipes Renal rice milk salt sauce seitan Serving Calories Sodium Stir substitutes supplement Table tablespoon Tbsp low-sodium tocopherols tofu Tofu Brownie tortillas Trans-fat-free V2 cup vegetables vegetarian vegetarian diet vinegar vitamin vitamin D Website Yes Yes Yes