To regulate production and distribution of margarine1944 - 317 pages |
From inside the book
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Page 2
... regulatory authority over margarine conferred upon the Administrator by any other provision of this Act . " SEC . 4. In order to remove or mitigate the restrictions which are in fact regu- latory provisions restricting the use of and ...
... regulatory authority over margarine conferred upon the Administrator by any other provision of this Act . " SEC . 4. In order to remove or mitigate the restrictions which are in fact regu- latory provisions restricting the use of and ...
Page 7
... regulation of margarine is specifically placed within the authority of the Pure Food and Drug Administration and the ... regulatory measures incom- patible with this policy , are removed . Specifically , license fees with respect to ...
... regulation of margarine is specifically placed within the authority of the Pure Food and Drug Administration and the ... regulatory measures incom- patible with this policy , are removed . Specifically , license fees with respect to ...
Page 8
Other than the changes just mentioned , all the present regulations on margarine under both the Federal Food , Drug , and Cosmetic Act and the Internal Revenue Code will remain in effect as at present . The standards and regulations ...
Other than the changes just mentioned , all the present regulations on margarine under both the Federal Food , Drug , and Cosmetic Act and the Internal Revenue Code will remain in effect as at present . The standards and regulations ...
Page 11
... regulations No. 9 of the Bureau of Internal Revenue relative to margarine . If the natural color of the oils or fats used does exceed the color limits established , the oil or fat must be bleached or the margarine will be classed as ...
... regulations No. 9 of the Bureau of Internal Revenue relative to margarine . If the natural color of the oils or fats used does exceed the color limits established , the oil or fat must be bleached or the margarine will be classed as ...
Page 12
... regulations require that fats and oils shall not exceed a certain color to be used in the manufacture of margarine , it would be possible for manufacturers of margarine to make colored margarine , without adding any artificial coloring ...
... regulations require that fats and oils shall not exceed a certain color to be used in the manufacture of margarine , it would be possible for manufacturers of margarine to make colored margarine , without adding any artificial coloring ...
Common terms and phrases
10-cent tax American artificial color Association bill bleached BRIGHAM butter butterfat CARLSON cents a pound cents per pound Chairman coconut oil colored margarine colored oleomargarine committee Congress consumer consumption Cooperative Milk Producers cottonseed meal cottonseed oil cream creamery dairy farmer dairy industry dairy products diacetyl edible facture fats and oils fatty acids favor Federal Food Federal tax Food and Drug food product fraud garine grocers HART HOLMAN HOPKINS imitation income ingredients interests Internal Revenue Iowa label lard legislation license Louisiana manufacture of margarine manufacture of oleomargarine natural color oleo oleomar percent ad valorem present question record regulations removed repeal restrictions ROACH RUEHE sale of oleomargarine sample seed sell Senator AIKEN Senator ELLENDER Senator WILSON shortening skim milk SKIVER sold soya butter soybean oil STALLONES standard of identity statement sumer testimony tion uncolored United vegetable oils vitamin Washington wholesale
Popular passages
Page 216 - Canton, Ohio. Tillamook County Creamery Association, Tillamook, Oreg. Twin City Milk Producers' Association, 2402 University Avenue, St. Paul, Minn. Twin Ports, Cooperative Dairy Association, 6128 Tower Avenue, Superior, Wis. United Dairymen's Association, 635 Elliott Avenue, West, Seattle, Wash. United Farmers' Cooperative Creamery Association, Inc., 86 Cambridge Street, Cbarlestown. Mass. Valley of Virginia Cooperative Milk Producers' Association, Harrisonburg, Va.
Page 131 - ... at the end of said clause, the following words : "And any person that sells, vends, or furnishes oleomargarine for the use and consumption of others except to his own family table without compensation, who shall add to or mix with such oleomargarine any artificial coloration that causes it to look like butter of any shade of yellow...
Page 20 - I have the honor to submit the annual report of the Commissioner of Internal Revenue for the fiscal year ended June 30...
Page 239 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Page 239 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom ; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength or make it appear better or of greater value than it is.
Page 236 - The alteration, mutilation, destruction, obliteration, or removal of the whole or any part of the labeling of, or the doing of any other act with respect to, a food, drug, device, or cosmetic, if such act is done while such article is held for sale (whether or not the first sale) after shipment in interstate commerce and results in such article being adulterated or misbranded.
Page 37 - That for the purposes of this act certain manufactured substances, certain extracts, and certain mixtures and compounds, including such mixtures and compounds with butter, shall be known and designated as
Page 199 - ... oleo, Oleomargarine oil, butterine, lardine, suine and neutral ; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral ; all lard extracts and tallow extracts ; and all mixtures and compounds of tallow, beef fat, suet, lard, lard oil...
Page 236 - Adulterated butter shall be packed by the manufacturer thereof in statutory packages of not less than 10 pounds. A statutory package is one designed to contain only that quantity of adulterated butter as indicated by the stamp or stamps to be affixed thereto. (ii) Containers of adulterated butter must be of a durable and substantial character and must completely cover the contents. As to penalty for refilling containers from which adulterated butter has been removed, see section 7234 (d) (2MB).
Page 57 - In the report of the proceedings of the Fifty-fifth Annual Convention of the American Federation of Labor, held October 7-19, 1935.