To regulate production and distribution of margarine1944 - 317 pages |
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Page 3
... fats used in oleomargarine were of domestic origin , consisting chiefly of cottonseed , soybean , and oleo oils . With use of coconut and other imported oils in margarine prohibited during most of The survey was made by the Bureau of ...
... fats used in oleomargarine were of domestic origin , consisting chiefly of cottonseed , soybean , and oleo oils . With use of coconut and other imported oils in margarine prohibited during most of The survey was made by the Bureau of ...
Page 4
... fats and oils . Oleomargarine : Percentage contributed by principal items to the weight of fats and oils used in manufacture , United States , annual 1939-43 , January - March 1944 Cottonseed oil . Item Soybean oil .. Other domestic ...
... fats and oils . Oleomargarine : Percentage contributed by principal items to the weight of fats and oils used in manufacture , United States , annual 1939-43 , January - March 1944 Cottonseed oil . Item Soybean oil .. Other domestic ...
Page 8
... fat , or a combination of both , churned with cultured skim milk to the consistency of a spread for bread . Margarine ... fats and other ingredients used in margarine for the 12 - month period ending June 30 , 1943. I present it herewith ...
... fat , or a combination of both , churned with cultured skim milk to the consistency of a spread for bread . Margarine ... fats and other ingredients used in margarine for the 12 - month period ending June 30 , 1943. I present it herewith ...
Page 10
... fat used in each . Butter and margarine each must contain at least 80 percent fat to conform to Government standards . Each has a caloric value of between 3,200 and 3,300 . Each usually contains between 2 % to 3 % 1⁄2 percent salt ...
... fat used in each . Butter and margarine each must contain at least 80 percent fat to conform to Government standards . Each has a caloric value of between 3,200 and 3,300 . Each usually contains between 2 % to 3 % 1⁄2 percent salt ...
Page 11
... fat must be bleached or the margarine will be classed as " colored " on which there is a Federal tax of 10 cents per pound . Consequently , the natural color of fats and oils used in making margarine is removed by bleaching in order to ...
... fat must be bleached or the margarine will be classed as " colored " on which there is a Federal tax of 10 cents per pound . Consequently , the natural color of fats and oils used in making margarine is removed by bleaching in order to ...
Common terms and phrases
10-cent tax American artificial color Association bill bleached BRIGHAM butter butterfat CARLSON cents a pound cents per pound Chairman coconut oil colored margarine colored oleomargarine committee Congress consumer consumption Cooperative Milk Producers cottonseed meal cottonseed oil cream creamery dairy farmer dairy industry dairy products diacetyl edible facture fats and oils fatty acids favor Federal Food Federal tax Food and Drug food product fraud garine grocers HART HOLMAN HOPKINS imitation income ingredients interests Internal Revenue Iowa label lard legislation license Louisiana manufacture of margarine manufacture of oleomargarine natural color oleo oleomar percent ad valorem present question record regulations removed repeal restrictions ROACH RUEHE sale of oleomargarine sample seed sell Senator AIKEN Senator ELLENDER Senator WILSON shortening skim milk SKIVER sold soya butter soybean oil STALLONES standard of identity statement sumer testimony tion uncolored United vegetable oils vitamin Washington wholesale
Popular passages
Page 216 - Canton, Ohio. Tillamook County Creamery Association, Tillamook, Oreg. Twin City Milk Producers' Association, 2402 University Avenue, St. Paul, Minn. Twin Ports, Cooperative Dairy Association, 6128 Tower Avenue, Superior, Wis. United Dairymen's Association, 635 Elliott Avenue, West, Seattle, Wash. United Farmers' Cooperative Creamery Association, Inc., 86 Cambridge Street, Cbarlestown. Mass. Valley of Virginia Cooperative Milk Producers' Association, Harrisonburg, Va.
Page 131 - ... at the end of said clause, the following words : "And any person that sells, vends, or furnishes oleomargarine for the use and consumption of others except to his own family table without compensation, who shall add to or mix with such oleomargarine any artificial coloration that causes it to look like butter of any shade of yellow...
Page 20 - I have the honor to submit the annual report of the Commissioner of Internal Revenue for the fiscal year ended June 30...
Page 239 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Page 239 - If any valuable constituent has been in whole or in part omitted or abstracted therefrom ; or (2) if any substance has been substituted wholly or in part therefor; or (3) if damage or inferiority has been concealed in any manner; or (4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength or make it appear better or of greater value than it is.
Page 236 - The alteration, mutilation, destruction, obliteration, or removal of the whole or any part of the labeling of, or the doing of any other act with respect to, a food, drug, device, or cosmetic, if such act is done while such article is held for sale (whether or not the first sale) after shipment in interstate commerce and results in such article being adulterated or misbranded.
Page 37 - That for the purposes of this act certain manufactured substances, certain extracts, and certain mixtures and compounds, including such mixtures and compounds with butter, shall be known and designated as
Page 199 - ... oleo, Oleomargarine oil, butterine, lardine, suine and neutral ; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral ; all lard extracts and tallow extracts ; and all mixtures and compounds of tallow, beef fat, suet, lard, lard oil...
Page 236 - Adulterated butter shall be packed by the manufacturer thereof in statutory packages of not less than 10 pounds. A statutory package is one designed to contain only that quantity of adulterated butter as indicated by the stamp or stamps to be affixed thereto. (ii) Containers of adulterated butter must be of a durable and substantial character and must completely cover the contents. As to penalty for refilling containers from which adulterated butter has been removed, see section 7234 (d) (2MB).
Page 57 - In the report of the proceedings of the Fifty-fifth Annual Convention of the American Federation of Labor, held October 7-19, 1935.