The Yale Guide to Children's Nutrition

Front Cover
Yale University Press, 1997 - 415 pages
What is the healthiest diet for an infant? What constitutes a nutritious school lunch? How do I deal with my adolescent's eating needs and habits? Will my children receive proper nutrients if they are sick, very athletic, or vegetarians? This authoritative resource answers these and dozens of other questions, not only presenting the latest scientific knowledge about nutrition but also providing recipes from famous chefs for delicious and healthy dishes. The book, written by physicians and dietitians at the Yale University School of Medicine, an international leader in pediatric teaching, research, and clinical care, as well as by dietitians, nurses, and social workers at the Yale-New Haven Children's Hospital, is the most authoritative, comprehensive, and informative guide to childhood nutrition ever produced.

What people are saying - Write a review

The Yale guide to children's nutrition

User Review  - Not Available - Book Verdict

More than 100 physicians, dietitians, nurses, and social workers from the Yale-New Haven Children's Hospital worked together to produce this authoritative guide on children's nutrition. In addition to ... Read full review

The Yale guide to children's nutrition

User Review  - Not Available - Book Verdict

More than 100 physicians, dietitians, nurses, and social workers from the Yale-New Haven Children's Hospital worked together to produce this authoritative guide on children's nutrition. In addition to ... Read full review

Other editions - View all

Bibliographic information