Dairy Products in Human Health and NutritionM. Serrano-Rios CRC Press, 1994 M06 1 - 448 pages Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact. |
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Contents
Life styles vital cycles and dairy products consumption | 3 |
Dairy products and physical activity | 141 |
Milk consumption and level of risk on health and nutrition in grouped countries in the world | 159 |
Peptide hormones and growth factors in bovine milk | 179 |
Relevance of their calcium and long chain | 199 |
Milk and scientific knowledge of nutrition | 215 |
Historical evolution | 237 |
A metabolic enigma Role in disease causation | 255 |
Dairy products calcium and colon cancer | 273 |
Effects on plasma lipoproteins | 303 |
Dietary fatty acids and serum lipids | 333 |
Early dietary habits cholesterolemia and coronary artery disease | 355 |
Child nutrition and cardiovascular risk | 371 |
Dairy products and intestinal flora | 389 |
Milk based hypoallergenic infant formulas | 407 |
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Common terms and phrases
absorption activity adolescents adults amino acids animal antioxidant atherosclerosis bile acids Biol blood bone bovine milk calcium calcium intake calories carbohydrate casein Chandra cheese cholesterol levels Clin clinical colon cancer composition concentration consumption coronary heart disease countries cow's milk dairy products decrease deficiency density diet dietary calcium dietary cholesterol dietary fat effects of dietary energy enzyme feeding formula gene glutamine growth factor hormone Human Health human milk hyperlipidemia important increased infants ingestion intestinal lactation lactoferrin lactose lactulose lipids lipoprotein liver malnutrition mammary gland metabolism milk and dairy milk products milk protein mineral nitrogen normal Nutr nutrients nutritional obesity osteoporosis oxidation patients Pediatr peptides phosphate plasma cholesterol population present Products in Human prolactin rats reduced role saturated fat saturated fatty acids serum cholesterol specific studies supplementation synthesis tissue trans fatty acids transgenic triglycerides vegetable vitamin vitamin D yoghurt