Dairy Products in Human Health and NutritionConsiders the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact. |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
Life styles vital cycles and dairy products consumption | 3 |
Dairy products and physical activity | 141 |
Milk consumption and level of risk on health and nutrition in grouped countries in the world | 159 |
Peptide hormones and growth factors in bovine milk | 179 |
Relevance of their calcium and long chain | 199 |
Milk and scientific knowledge of nutrition | 215 |
Historical evolution | 237 |
A metabolic enigma Role in disease causation | 255 |
Dairy products calcium and colon cancer | 273 |
Effects on plasma lipoproteins | 303 |
Dietary fatty acids and serum lipids | 333 |
Early dietary habits cholesterolemia and coronary artery disease | 355 |
Child nutrition and cardiovascular risk | 371 |
Dairy products and intestinal flora | 389 |
Milk based hypoallergenic infant formulas | 407 |
Other editions - View all
Common terms and phrases
absorption activity adults amino acids amounts animal associated balance blood body bone bovine calcium cancer carbohydrate casein cause cells changes cheese cholesterol Clin clinical colon compared composition concentration consumed consumption contain coronary countries dairy products decrease deficiency diet dietary disease effect energy essential et al factors fatty acids feeding Figure formula function gene glucose growth higher hormone human milk immune important increased indicate individuals infants influence intake intestinal lactose lactose intolerance less levels lipids lipoprotein lower malnutrition mechanisms metabolism mineral needs normal Nutr nutrients nutritional observed oxidation patients peptides plasma population possible present protein rats recent recommended reduced reported requirements response risk role saturated serum significant specific studies subjects suggest supplementation Table tissue trans fatty acids treatment vitamin weight women
Popular passages
Page 422 - Krall EA, Sahyoun N, Tannenbaum S, Dallal GE, Dawson-Hughes B. Effect of vitamin D intake on seasonal variations in parathyroid hormone secretion in postmenopausal women.
Page 422 - Ebeling PR, Sandgren ME, DiMagno EP, Lane AW, DeLuca HF, Riggs BL. Evidence of an age-related decrease in intestinal responsiveness to vitamin D: relationship between serum 1 ,25-dihydroxyvitamin D3 and intestinal vitamin D receptor concentrations in normal women.
Bibliographic information
| Title | Dairy Products in Human Health and Nutrition |
| Editors | M. Serrano-Rios, A. Sastre |
| Contributor | A. Sastre |
| Edition | illustrated |
| Publisher | CRC Press, 1994 |
| ISBN | 9054103590, 9789054103592 |
| Length | 448 pages |
| Export Citation | BiBTeX EndNote RefMan |