Dairy Products in Human Health and Nutrition

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M. Serrano-Rios, A. Sastre
CRC Press, 1994 M06 1 - 448 pages
Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.

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Contents

Life styles vital cycles and dairy products consumption
3
Dairy products and physical activity
141
Milk consumption and level of risk on health and nutrition in grouped countries in the world
159
Peptide hormones and growth factors in bovine milk
179
Relevance of their calcium and long chain
199
Milk and scientific knowledge of nutrition
215
Historical evolution
237
A metabolic enigma Role in disease causation
255
Dairy products calcium and colon cancer
273
Effects on plasma lipoproteins
303
Dietary fatty acids and serum lipids
333
Early dietary habits cholesterolemia and coronary artery disease
355
Child nutrition and cardiovascular risk
371
Dairy products and intestinal flora
389
Milk based hypoallergenic infant formulas
407
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Page 422 - Krall EA, Sahyoun N, Tannenbaum S, Dallal GE, Dawson-Hughes B. Effect of vitamin D intake on seasonal variations in parathyroid hormone secretion in postmenopausal women.
Page 422 - Ebeling PR, Sandgren ME, DiMagno EP, Lane AW, DeLuca HF, Riggs BL. Evidence of an age-related decrease in intestinal responsiveness to vitamin D: relationship between serum 1 ,25-dihydroxyvitamin D3 and intestinal vitamin D receptor concentrations in normal women.

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