 | United States. Congress. House. Committee on Interstate and Foreign Commerce - 1935 - 802 pages
...wholly or in part therefor; or (3) if damage or inferiority has been concealed In any manner; or (4) if any substance has been added thereto or mixed or...bulk or weight, or reduce its quality or strength, or create a deceptive appearance. (c) If it contains a coal-tar color other than one from a batch that... | |
 | 1938 - 628 pages
...constituent has been omitted or extracted therefrom, or, if damages or inferiority has been cancealed In any manner, or if any substance has been added...make it appear better or of greater value than it is. A food shall be deemed to be mlsbranded if (a) it bears a false or misleading label; (b) It It Is offered... | |
 | United States. Food and Drug Administration - 1940 - 1820 pages
...'.•r is there any damage or inferiority that has been concealed in any manner, or has any substance been added thereto or mixed or packed therewith so...its quality or strength, or make It appear better or greater than it Is? "I can see little merit in the contention that the article of food contained in... | |
 | United States. Food and Drug Administration - 1940 - 1490 pages
...excessive moisture, hurt been substituted wholly or in part for the article; and iu that wuter liad been added thereto or mixed or packed therewith so...or reduce its quality or strength or make It appear lietter or of greater valuó than it was. Misbranding of the product in the boxes was alleged in that... | |
 | United States - 1977 - 1276 pages
...was in conformity with a regulation or exemption in effect pursuant to section 348 of this title; or (8) if any valuable constituent has been in whole...make it appear better or of greater value than it is. (b) The term "capable of use as human food" shall apply to any egg or egg product, unless it is denatured,... | |
 | United States. Department of Agriculture - 1996 - 882 pages
...during processing, see 9 CFR§ 301.2(c)(8) (1995). Under the PPIA, a poultry product is "adulterated" if "any substance has been added thereto or mixed...weight, or reduce its quality or strength, or make it appeal better or of greater value than it is." 21 USC§453(g)(8). This definition provides law to apply.... | |
 | United States. Congress. House. Committee on Agriculture - 1943 - 458 pages
...4O2 (b) (4) of the Act [21 USCA § 342 (b) 4] provides that a food shall be deemed to be adulterated "if any substance has been added thereto or mixed...it appear better or of greater value than it Is." In order to determine whether anything has been added to a food which makes it appear "better or of... | |
 | United States. Congress. House. Committee on Agriculture - 1943 - 588 pages
...659): "Section 402 (b) (4) of the act * * * provides that a food shall be deemed to be adulterated 'if any substance has been added thereto or mixed...it appear better or of greater value than it is.' In order to determine whelher anything has been added to a food which makes it appear 'better or of... | |
 | United States. Food and Drug Administration - 1944 - 154 pages
...402 (b) (4) of the Act (21 USCA §342(b)(4)) provides that a food shall be deemed to be adulterated "if any substance has been added thereto or mixed...it appear better or of greater value than it is." In order to determine whether anything has been added to a food which makes it appear "better or of... | |
 | 1944 - 338 pages
...659) : "Section 402 (b) (4) of the act * * * provides that a food shall be deemed to be adulterated 'if any substance has been added thereto or mixed...it appear better or of greater value than it is.' In order to determine whether anything has been added to a food which makes it appear 'better or of... | |
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Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance... 
