Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 2000 |
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Page 129
... samples , and shall address location ( s ) of sampling , how sampling randomness is achieved , and handling of the sample to ensure sample integrity . The writ- ten procedure shall be made available to FSIS upon request . ( ii ) Sample ...
... samples , and shall address location ( s ) of sampling , how sampling randomness is achieved , and handling of the sample to ensure sample integrity . The writ- ten procedure shall be made available to FSIS upon request . ( ii ) Sample ...
Page 130
... samples have been collected , whichever comes first . Very low volume establishments col- lecting samples by excising tissue from carcasses shall collect one sample per week , starting the first full week of op- eration after June 1 of ...
... samples have been collected , whichever comes first . Very low volume establishments col- lecting samples by excising tissue from carcasses shall collect one sample per week , starting the first full week of op- eration after June 1 of ...
Page 131
... samples tested ( n ) 1.0 % 2.7 % 7.5 % 8.7 % b N.A. N.A. 3888888 Maximum number of positives to achieve Standard ( c ) 1 2 5 6 N.A. ( 2 ) Enforcement . FSIS will sample and test raw meat products in an individual establishment on an ...
... samples tested ( n ) 1.0 % 2.7 % 7.5 % 8.7 % b N.A. N.A. 3888888 Maximum number of positives to achieve Standard ( c ) 1 2 5 6 N.A. ( 2 ) Enforcement . FSIS will sample and test raw meat products in an individual establishment on an ...
Page 132
... sample each week of oper- ation . Swine : 1 test per 1000 carcasses , but at a minimum one sample each week of oper- ation . ( iii ) Sampling frequency . Samples shall be taken at a frequency proportional to a slaughter establishment's ...
... sample each week of oper- ation . Swine : 1 test per 1000 carcasses , but at a minimum one sample each week of oper- ation . ( iii ) Sampling frequency . Samples shall be taken at a frequency proportional to a slaughter establishment's ...
Page 146
... samples submitted under any requirements in this subchapter and section 202 of the Federal Meat In- spection Act shall bear the designation " Sample Seal " accompanied by the of- ficial USDA logo as shown below . Any seal approved by ...
... samples submitted under any requirements in this subchapter and section 202 of the Federal Meat In- spection Act shall bear the designation " Sample Seal " accompanied by the of- ficial USDA logo as shown below . Any seal approved by ...
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Common terms and phrases
9 CFR accordance accreditation acid Administrator adulterated amended amount customarily consumed animal application approved beef bleeder calories carcasses certificate chapter Chili con carne cholesterol cial compliance condemned content claims cooked cured determined devices dietary fiber equipment estab facilities Federal Federal Register FSIS gram handling human food inedible ingredients inspec inspected and passed inspection legend Inspection Service inspector laboratory less lishment livestock marked market agency meat food products Meat Inspection Act ment milligrams notification nutrient nutrition labeling official establishment operator otherwise packaging paragraph percent person plant pork poultry products prepared prescribed procedures prod Program employees protein quality control records reference product regulations retort rules of practice sample saturated fat sausage serving slaughter sodium specified spected statement subchapter subgroup test subpart tablishment tained tainers temperature thereof tion U.S. Department ucts vent vided viscera weight
Popular passages
Page 89 - ... Corporations, and any community chest, fund, or foundation, organized and operated exclusively for religious, charitable, scientific, testing for public safety, literary, or educational purposes, or for the prevention of cruelty to children or animals, no part of the net earnings of which inures to the benefit of any private shareholder or individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attempting, to influence legislation, and which does not...
Page 77 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Page 466 - Involve the provision of athletic facilities or equipment), or for the prevention of cruelty to children or animals, no part of the net earnings of which Inures to the benefit of any private shareholder or Individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attemptIng to influence legislation...
Page 80 - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
Page 383 - ... prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health; or...
Page 80 - ... in the definition and standard, and, insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
Page 80 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Page 71 - A buyer in ordinary course of business (subsection (9) of section 1—201 ) other than a person buying farm products from a person engaged in farming operations takes free of a security interest created by his seller even though the security interest is perfected and even though the buyer knows of its existence.
Page 195 - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs...
Page 49 - Every packer, stockyard owner, market agency, and dealer shall keep such accounts, records, and memoranda as fully and correctly disclose all transactions involved in his business, including the true ownership of such business by stockholding or otherwise.