Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and Index |
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Page 79
Inspector . An inspector of the Pro- gram . Inspector in charge . A designated pro- gram employee who is in charge of one or more official establishments within a circuit and is responsible to the cir- cuit supervisor or his / her ...
Inspector . An inspector of the Pro- gram . Inspector in charge . A designated pro- gram employee who is in charge of one or more official establishments within a circuit and is responsible to the cir- cuit supervisor or his / her ...
Page 81
Any certificate prescribed by the regulations in this subchapter for issuance by an inspector or other person ... ( zz ) of this sec- tion , where inspections are authorized to be conducted as prescribed in § 327.6 of this subchapter .
Any certificate prescribed by the regulations in this subchapter for issuance by an inspector or other person ... ( zz ) of this sec- tion , where inspections are authorized to be conducted as prescribed in § 327.6 of this subchapter .
Page 82
Any inspector or other individual employed by the De- partment or any cooperating agency who is authorized by the Secretary to do any work or perform any duty in connection with the Program . Regional Director .
Any inspector or other individual employed by the De- partment or any cooperating agency who is authorized by the Secretary to do any work or perform any duty in connection with the Program . Regional Director .
Page 98
In addition , for each head and viscera inspector on cat- tle slaughter lines , and each head in- spector on swine ... ( 6 ) For swine slaughter lines requir- ing three or more inspectors , and for those one- and two - inspector ...
In addition , for each head and viscera inspector on cat- tle slaughter lines , and each head in- spector on swine ... ( 6 ) For swine slaughter lines requir- ing three or more inspectors , and for those one- and two - inspector ...
Page 99
307.3 Inspectors to furnish implements and maintain hands and implements in sanitary condition . ... approximately midpoint between start of work and the lunch period , and the inspector is allowed this time to meet his personal needs ...
307.3 Inspectors to furnish implements and maintain hands and implements in sanitary condition . ... approximately midpoint between start of work and the lunch period , and the inspector is allowed this time to meet his personal needs ...
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Common terms and phrases
accordance accreditation added addition Administrator agency amended amount animal application approved authorized bear calories carcasses certificate chapter claim clean condemned conducted consumed containers cooked cured defined Department designated determined devices effective employee equipment facilities Federal gram handling hearing human identified import ingredients inspection inspector label laboratory least less livestock maintained manner marked material means meat meet ment methods nutrient nutrition official establishment operator otherwise packaging packer paragraph party passed percent period permitted person plant poultry products prepared procedures processing prod Program records reference Reference Amount regulations removed request retort rooms rules sample separate serving slaughter sodium specified standard statement subchapter subpart temperature thereof tion ucts United unless weight written
Popular passages
Page 89 - ... Corporations, and any community chest, fund, or foundation, organized and operated exclusively for religious, charitable, scientific, testing for public safety, literary, or educational purposes, or for the prevention of cruelty to children or animals, no part of the net earnings of which inures to the benefit of any private shareholder or individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attempting, to influence legislation, and which does not...
Page 77 - Act; (8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is...
Page 466 - Involve the provision of athletic facilities or equipment), or for the prevention of cruelty to children or animals, no part of the net earnings of which Inures to the benefit of any private shareholder or Individual, no substantial part of the activities of which is carrying on propaganda, or otherwise attemptIng to influence legislation...
Page 80 - Act to appear on the label or labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use.
Page 383 - ... prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health; or...
Page 80 - ... in the definition and standard, and, insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food.
Page 80 - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
Page 71 - A buyer in ordinary course of business (subsection (9) of section 1—201 ) other than a person buying farm products from a person engaged in farming operations takes free of a security interest created by his seller even though the security interest is perfected and even though the buyer knows of its existence.
Page 195 - Iron 4% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs...
Page 49 - Every packer, stockyard owner, market agency, and dealer shall keep such accounts, records, and memoranda as fully and correctly disclose all transactions involved in his business, including the true ownership of such business by stockholding or otherwise.