Pesticide Residues in Food and Drinking Water: Human Exposure and RisksDenis Hamilton, Stephen Crossley John Wiley & Sons, 2004 M05 14 - 384 pages This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
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From inside the book
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Page 7
... doses that cause no adverse effects in the test animals (No Observed Adverse EffectLevel (NOAEL)). A wide range of ... reference dose (acute RfD), for humans is calculated, where appropriate, with a safety factor applied to the NOAEL ...
... doses that cause no adverse effects in the test animals (No Observed Adverse EffectLevel (NOAEL)). A wide range of ... reference dose (acute RfD), for humans is calculated, where appropriate, with a safety factor applied to the NOAEL ...
Page 18
... reference dose; MRL, maximum residue limit or tolerance. Reprinted from Hamilton, D. J., Food contamination with pesticide residues, in Encyclopedia of Pest Management, 2002, Figure 1, p. 287, by courtesy of Marcel Dekker, Inc HOW ARE ...
... reference dose; MRL, maximum residue limit or tolerance. Reprinted from Hamilton, D. J., Food contamination with pesticide residues, in Encyclopedia of Pest Management, 2002, Figure 1, p. 287, by courtesy of Marcel Dekker, Inc HOW ARE ...
Page 23
... reference dose ATP adenosine triphosphate BCF bioconcentration factor Bt Bacillus thuringiensis CAC Codex Alimentarius Commission CCFAC Codex Committee on Food Additives and Contaminants CCGP Codex Committee on General Principles CCPR ...
... reference dose ATP adenosine triphosphate BCF bioconcentration factor Bt Bacillus thuringiensis CAC Codex Alimentarius Commission CCFAC Codex Committee on Food Additives and Contaminants CCGP Codex Committee on General Principles CCPR ...
Page 77
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Contents
1 | |
27 | |
3 Pesticide Metabolism in Crops and Livestock | 63 |
4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin | 121 |
5 Toxicological Assessment of Agricultural Pesticides | 149 |
6 Diets and Dietary Modelling for Dietary Exposure Assessment | 167 |
7 Chronic Intake | 213 |
8 Acute Intake | 243 |
9 Natural Toxicants as Pesticides | 269 |
10 International Standards The International Harmonization of Pesticide Residue Standards for Food and Drinking Water | 295 |
11 Explaining the Risks | 339 |
Index | 353 |
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Pesticide Residues in Food and Drinking Water: Human Exposure and Risks Denis Hamilton,Stephen Crossley No preview available - 2004 |
Common terms and phrases
acid acute dietary exposure acute dietary intake acute reference dose Agriculture Organization aldicarb animals applied ARfD atrazine Australia calculated CCPR Chem chemical chlorfenvinphos chlorpyrifos chronic Cl Cl Codex MRLs compounds conducted conjugates consumed contamination corynetoxins daily intake degradation dermal dietary exposure assessment dietary intake estimates dietary risk assessment drinking water effects endosulfan Environ Environmental established Evaluations example FAO Plant Production FAO/WHO Food and Agriculture food commodities food consumption data fruits Guidelines hazard herbicides human hydrolysis intake assessment intake of pesticide JMPR manufactured pesticides metabolism metabolites mg/kg monitoring MRLs natural pesticides organophosphate pesticide residues Pesticides Safety Directorate photolysis pomace probabilistic procedure Production and Protection Protection Paper pyrrolizidine alkaloids quintozene reference dose regulatory residue data residue levels Residues in Food result risk assessment risk management samples soil spray drift substances supervised trials surveys Tier TMDI toxicology United Nations variability vegetables World Health Organization xenobiotic