Pesticide Residues in Food and Drinking Water: Human Exposure and RisksDenis Hamilton, Stephen Crossley John Wiley & Sons, 2004 M05 14 - 384 pages This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.
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From inside the book
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Page 9
... who eats a large portion of a specific food at one meal, or over a short time such as 24 hours and the highest ... FAO and the WHO in 1962 to set standards for food in trade. The purpose of INTRODUCTION 9.
... who eats a large portion of a specific food at one meal, or over a short time such as 24 hours and the highest ... FAO and the WHO in 1962 to set standards for food in trade. The purpose of INTRODUCTION 9.
Page 11
... (FAO) and the World Health Organization (WHO). These international organizations jointly publish excellent material on pesticide residues and toxicology written by independent reviewers. The FAO and WHO systems rely on an expert panel of ...
... (FAO) and the World Health Organization (WHO). These international organizations jointly publish excellent material on pesticide residues and toxicology written by independent reviewers. The FAO and WHO systems rely on an expert panel of ...
Page 12
... FAO and the WHO although these are generally those compounds which have the greatest propensity for leaving residues in food. Recent FAO and WHO reports are available directly from their respective websites. Information on pesticide ...
... FAO and the WHO although these are generally those compounds which have the greatest propensity for leaving residues in food. Recent FAO and WHO reports are available directly from their respective websites. Information on pesticide ...
Page 15
... WHO publication (WHO, 1990) reiterated the interpretation of the 100fold safety factor as two 10-fold factors, i.e. ... FAO/WHO Meeting on Pesticide Residues replied to a question about the possible combined effects of pesticides (JMPR ...
... WHO publication (WHO, 1990) reiterated the interpretation of the 100fold safety factor as two 10-fold factors, i.e. ... FAO/WHO Meeting on Pesticide Residues replied to a question about the possible combined effects of pesticides (JMPR ...
Page 22
... WHO (1990). Principles for the Toxicological Assessment of Pesticide Residues in Food, Environmental Health Criteria ... FAO/WHO Expert Consultation, WHO/FNU/FOS/95.3, World Health Organization, Geneva, Switzerland. WHO (1997) ...
... WHO (1990). Principles for the Toxicological Assessment of Pesticide Residues in Food, Environmental Health Criteria ... FAO/WHO Expert Consultation, WHO/FNU/FOS/95.3, World Health Organization, Geneva, Switzerland. WHO (1997) ...
Contents
1 | |
27 | |
3 Pesticide Metabolism in Crops and Livestock | 63 |
4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin | 121 |
5 Toxicological Assessment of Agricultural Pesticides | 149 |
6 Diets and Dietary Modelling for Dietary Exposure Assessment | 167 |
7 Chronic Intake | 213 |
8 Acute Intake | 243 |
9 Natural Toxicants as Pesticides | 269 |
10 International Standards The International Harmonization of Pesticide Residue Standards for Food and Drinking Water | 295 |
11 Explaining the Risks | 339 |
Index | 353 |
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Pesticide Residues in Food and Drinking Water: Human Exposure and Risks Denis Hamilton,Stephen Crossley No preview available - 2004 |
Common terms and phrases
acid acute dietary exposure acute dietary intake acute reference dose Agriculture Organization aldicarb animals applied ARfD atrazine Australia calculated CCPR Chem chemical chlorfenvinphos chlorpyrifos chronic Cl Cl Codex MRLs compounds conducted conjugates consumed contamination corynetoxins daily intake degradation dermal dietary exposure assessment dietary intake estimates dietary risk assessment drinking water effects endosulfan Environ Environmental established Evaluations example FAO Plant Production FAO/WHO Food and Agriculture food commodities food consumption data fruits Guidelines hazard herbicides human hydrolysis intake assessment intake of pesticide JMPR manufactured pesticides metabolism metabolites mg/kg monitoring MRLs natural pesticides organophosphate pesticide residues Pesticides Safety Directorate photolysis pomace probabilistic procedure Production and Protection Protection Paper pyrrolizidine alkaloids quintozene reference dose regulatory residue data residue levels Residues in Food result risk assessment risk management samples soil spray drift substances supervised trials surveys Tier TMDI toxicology United Nations variability vegetables World Health Organization xenobiotic