Phytopathology, Volume 12American Phytopathological Society, 1922 List of members of the society accompany v. 22 no. 9, v. 25 no. 5, v.38 no. 8, v.43 no. 5. |
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Common terms and phrases
acetate acid affected agar Agric Agriculture aphids appear areas ascospores Avena average bacteria Bacterium blight Bordeaux Bordeaux mixture brown caused cells cent cereals collected color conidia copper corn Cronartium crop decay developed discoloration diseased plants Experiment Station field Flecks distinct formaldehyde fruit fungi fungus Fusarium germination green greenhouse grown growth healthy host hydrogen-ion concentration hyphae incubation infection injury inoculated isolated leaf curl leafhopper leaflet leaves lesions mature moisture mosaic mycelium oats observed occur organism parasitic pathogen percentage perithecia Phomopsis Phytopathology pine plate potato produced Puccinia pure culture pycnidia pycnospores reported Rhizopus roots rust season seed seedlings Septoria showed smut soil solution species spores spots sprayed stain stem sterile stomata surface susceptible symptoms take-all telia teliospores temperature tests tipburn tissue tomato trees tritici tubers tubes uredinia urediniospores varieties wheat wilt winter writer yellow