Title 7-Agriculture

(This book contains Parts 53 to 209)

SUBTITLE B-REGULATIONS OF THE DEPARTMENT OF AGRICULTURE(Continued):

CHAPTER I-Consumer and Marketing Service (Standards, Inspections,
Marketing Practices), Department of Agriculture

Part

53

CHAPTER I-CONSUMER AND MARKETING SERVICE

(Standards, Inspections, Marketing Practices)

DEPARTMENT OF AGRICULTURE

(Parts 53 to 209)

NOTE: The title of Chapter I was changed as set forth above at 30 FR. 2129, Feb. 17, 1965. For individual documentation of nomenclature changes in this chapter, see the List of Sections Affected for this volume.

Part

53

54

55

SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE

AGRICULTURAL MARKETING ACT OF 1946 (CONTINUED)

Livestock, meats, prepared meats, and meat products (grading, certification, and standards).

Grading and inspection of domestic rabbits and edible products thereof; and United States specifications for classes, standards, and grades with respect thereto.

Voluntary inspection of egg products and grading.

56 Grading of shell eggs and United States standards, grades and weight classes.

57

for shell eggs.

United States standards for hay and straw.

Grading and inspection, general specifications for approved plants and standards for grades of dairy products.

59 Inspection of eggs and egg products.

61

68

70

Cottonseed sold or offered for sale for crushing purposes (inspection, sampling and certification).

Regulations and standards for inspection and certification of certain agri-
cultural commodities and products thereof.

Grading and inspection of poultry and edible products thereof; and United
States classes, standards, and grades with respect thereto.

SUBCHAPTER D-REGULATIONS UNDER THE POULTRY PRODUCTS

INSPECTION ACT

81 Inspection of poultry and poultry products.

205 Processed fruits and vegetables, olive oil, honey, and peanut butter; plant sanitation requirements.

206-209 [Reserved]

SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946-(Continued)