Handbook of Pediatric Nutrition
Details normal pediatric nutrition and growth and therapeutic pediatric nutrition, with chapters on areas such as premature infants, vegetarianism, food hypersensitivities, obesity, developmental disability, nutrition in burned patients, and the use of herbs. This second edition contains several new
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Because dairy products are the major sources of calcium , those who consume
no or limited amounts of these foods are at risk for calcium deficiency . Some
adolescents may also receive less calcium than needed because of rapid growth
Also , not every dairy product is necessarily an excellent source of calcium .
Some dairy products have extra calcium added . The same product from different
manufacturers ( chocolate milk or yogurt , for example ) can differ by more than
Table 7-3 Plant Sources of Calcium Calcium Content ( mg ) Calcium Content (
mg ) Food Food Legumes ( 1 cup , cooked ) Chick peas 78 121 50 37 52 128 82
103 128 79 89 178 90 75 42 35 125 Great Northern beans Kidney beans Lentils
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Chapter 2 Nutritional Assessment
Chapter 3 Nutrition for Premature Infants
Normal Nutrition During Infancy
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Other editions - View all
Pediatric Nephrology and Urology: The Requisites in Pediatrics
Bernard S. Kaplan,Kevin E. C. Meyers
No preview available - 2004