Revista de farmácia e bioquímica da Universidade de São Paulo, Volume 13Faculdade de Ciências Farmacêuticas da Universidade de São Paulo., 1975 |
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Page 72
3 FERTMAN , G. T. & Girs , V. T. Use of enzyme preparation for treating malt schoots during their use in the food industry . Nauch Issled . Rab . Vses . Zaach . Inst . Pishch . Prom . , Moscow , 3-6 , 1968 .
3 FERTMAN , G. T. & Girs , V. T. Use of enzyme preparation for treating malt schoots during their use in the food industry . Nauch Issled . Rab . Vses . Zaach . Inst . Pishch . Prom . , Moscow , 3-6 , 1968 .
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9 — LLANY , J. & NETZER , A. Milk - clotting activity of proteolytic enzymes . J. Dairy Sci . , Urbana , 52 : 43-46 , 1969 . 10 KABAYASHI , H. Application of enzymes in industry and medicine . Hakko Kogaku Zasshi , Osaka , 48 : 513-18 ...
9 — LLANY , J. & NETZER , A. Milk - clotting activity of proteolytic enzymes . J. Dairy Sci . , Urbana , 52 : 43-46 , 1969 . 10 KABAYASHI , H. Application of enzymes in industry and medicine . Hakko Kogaku Zasshi , Osaka , 48 : 513-18 ...
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25 WEBER , M. M. Tenderizing meat antimorten injection of proteolytic enzyme activators . US Pat . , 3561976 ( CI . 99-107 ; A22c ) 09 Sep. 1971 , Appl . 31 Oct. 1966. 3 p . 26 WEISSLER , H. E. & EIGEL , J. A. The stability of ...
25 WEBER , M. M. Tenderizing meat antimorten injection of proteolytic enzyme activators . US Pat . , 3561976 ( CI . 99-107 ; A22c ) 09 Sep. 1971 , Appl . 31 Oct. 1966. 3 p . 26 WEISSLER , H. E. & EIGEL , J. A. The stability of ...
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Contents
BAILEY L H Chestnuts His standard Encyclopedia of horti | 1 |
TRABALHOS ORIGINAIS Pág | 185 |
ANDREJUS KOROLKOVAS GUANGNAN YANG MASAYUKI | 193 |
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Bibliographic information
| Title | Revista de farmácia e bioquímica da Universidade de São Paulo, Volume 13 |
| Author | Universidade de São Paulo. Faculdade de Ciências Farmacêuticas |
| Publisher | Faculdade de Ciências Farmacêuticas da Universidade de São Paulo., 1975 |
| Original from | the University of California |
| Digitized | 5 Dec 2006 |
| Export Citation | BiBTeX EndNote RefMan |