Revista de farmácia e bioquímica da Universidade de São Paulo, Volume 13Faculdade de Ciências Farmacêuticas da Universidade de São Paulo., 1975 |
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Page 141
... analysis of the deffa- ted Brazil - nut flour . The average protein content was about 46 % and aminogram showed that all the essential aminoacids were present in the protein , and a high concentration of total sulfur aminoacids was ...
... analysis of the deffa- ted Brazil - nut flour . The average protein content was about 46 % and aminogram showed that all the essential aminoacids were present in the protein , and a high concentration of total sulfur aminoacids was ...
Page 371
... analyses were made on albumen , copra and cake . Protein coconut extraction was tried with water ; NaCl solutions in ... Analysis of the Association of Official Agricultural Che- mists . 10th ed . Washington , 1965 . p . 45 . - BATES ...
... analyses were made on albumen , copra and cake . Protein coconut extraction was tried with water ; NaCl solutions in ... Analysis of the Association of Official Agricultural Che- mists . 10th ed . Washington , 1965 . p . 45 . - BATES ...
Page 372
... Analysis de alimentos . Editorial Hispano - Americana , 1947. p . 76 . KAPSIOTIS , G. D. A list of protein food mixtures . Buenos Aires , FAO / WHO / UNICEF Protein Advisory Group , News Bull . , New York , 7 : 71-73 , 1967 . - LIN ...
... Analysis de alimentos . Editorial Hispano - Americana , 1947. p . 76 . KAPSIOTIS , G. D. A list of protein food mixtures . Buenos Aires , FAO / WHO / UNICEF Protein Advisory Group , News Bull . , New York , 7 : 71-73 , 1967 . - LIN ...
Contents
TRABALHOS ORIGINAIS Pág | 185 |
ANDREJUS KOROLKOVAS GUANGNAN YANG MASAYUKI | 193 |
ANDREJUS KOROLKOVAS J PELLEGRINO JOSÉ RICAR | 217 |
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