The Diabetes Carbohydrate & Calorie CounterSimon and Schuster, 1991 - 265 pages From renowned nutritionists and authors of The Fat Counter--the first complete guide for people with Type II diabetes. Includes 3,000 alphabetical entries of convenience and home-cooked foods (with calorie, carbohydrate, sugar and fat counts), diet and menu plans, warning signs of diabetes, how to protect yourself from diabetes, and more. |
From inside the book
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Contents
Understanding Diabetes | 4 |
Protein | 21 |
Vitamins | 30 |
Sugar Substitutes | 38 |
Eating Well | 50 |
Definitions | 85 |
Index | 103 |
55885 | 124 |
Other editions - View all
The Diabetes Carbohydrate & Calorie Counter: 3rd Edition Annette B. Natow,Jo-Ann Heslin Limited preview - 2006 |
Common terms and phrases
½ cup amino acids beans blood sugar blood sugar levels body braised braised 3 oz breaded & fried broiled butter CALORIES CHO FAT carbohydrate cheese chicken CHO Subtotal Cal chocolate cholesterol chopped 1/2 cooked 1/2 cup cooked 3 oz corn cream diabetes pills diabetic diet dried 1 oz DRIED cooked dry roasted fatty acids fiber FOOD PORTION CALORIES FRESH cooked FRESH raw frzn glucose heavy syrup HOME RECIPE insulin lean & fat lowfat milk 1 cup Monounsaturated fats oil roasted patty peanut percent Polyunsaturated fats pork & beef PORTION CALORIES CHO prep 1 cup protein raw 1 cup raw 1/2 cup raw 3 oz reasonable weight roasted 1 cup roasted 1 oz salad salted saturated fat sliced 1/2 cup soybean stewed Subtotal Cal CHO sweetened TAKE-OUT tbsp tomato tr FOOD PORTION tr FRESH tr FROZEN tr JUICE tr raw tr tr trim 3 oz Type II diabetes w/o skin