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221⁄2 p. c...
321⁄2 p. c...
15 p. c...
15 p. c.
105
39
Vegetable juices, liquid mustards, soy and vegetable sauces of all kinds. Vegetables, frozen.
20 p. c...
271⁄2 p. c..
121⁄2 p. c...
15 p. c..
285
45
25 p. c.
10 p. c..
10 p. c.
n. s. s.
See footnotes at end of table.