| United States. Department of Agriculture - 1993 - 72 pages
...symbols show that fat and added sugars come mostly from fats, oils, and sweets. but can be part of or added to foods from the other food groups as well....Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS... | |
| 1993 - 72 pages
...symbols show that fat and added sugars come mostly from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well....Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Source: US Department of... | |
| DIANE Publishing Company - 1994 - 72 pages
...symbols show that fat and added sugars come mostly from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well....Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS... | |
| Child Nutrition Programs (U.S.), United States. Food and Nutrition Service - 1994 - 140 pages
...symbols show that fat and added sugars come mostly from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well....Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS 3-5 SERVINGS Fruit Group... | |
| DIANE Publishing Company - 1995 - 415 pages
...symbols show that fat and added sugars come mostly from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well....Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS Figure 55-1. Food Guide Pyramid:... | |
| Gail C. Frank-Spohrer, Gail C. Frank - 1996 - 624 pages
...symbols show that fat and added sugars come mostly from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well....Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS... | |
| Andrea T. Lindsey - 1998 - 176 pages
...symbols show that fat and added sugars come mostly from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well....Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Fats, Oils, & Sweets Use Sparingly Milk, Yogurt, & Cheese Group 2-3 Servings Vegetable Group 3-5 Servings... | |
| Andrea Talanian Lindsey - 1998 - 168 pages
...symbols show that fat and added sugars come mostly from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well....Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 Servings Vegetable Group 3-5 Servings Fruit Group 2-4 Servings Bread, Cereal, Rice, & Pasta Group 6-11 Servings... | |
| Institute For Cancer Prevention - 2000 - 412 pages
...symbols show that fat and added sugars come mostly from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well....Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Fats, Oils, & Sweets USE SPARINGLY Milk, Yogurt, & Cheese Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS... | |
| Institute For Cancer Prevention - 2000 - 506 pages
...symbols show thai fat and added sugars come mostty from fats, oils, and sweets, but can be part of or added to foods from the other food groups as well....Poultry, Fish, Dry Beans, Eggs, & Nuts Group 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Fruit Group 2-4 SERVINGS Bread, Cereal, Rice, & Pasta Group 6-11 SERVINGS... | |
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